WAGON WHEEL RESTAURANT
Robert Timm


Address: 7201 Niagara Falls Boulevard, Niagara Falls, NY 14304

WAGON WHEEL RESTAURANT (Health Operation# 285899) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.

Business Overview

NYS Health Operation ID 285899
Operation Name WAGON WHEEL RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 7201 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name ROBERT TIMM
Permit Expiration Date 08/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All coolers <45 degrees F/thermometers OK, Stem food thermometers accurate, freezers OK, handwash stations OK, storage OK, ice machine OK, gloves & hair restraints OK, Chlorine sanitizer 100 ppm/strips available, restrooms OK, Choking poster & permit posted, CPR kit available.
Date: 2018-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: food testing thermometer OK, coolers <45 dF, bleach sanitizer and beer kleen sanitizer OK, handwash stations OK, storage OK, 3-bay sink OK, restrooms OK, CPR kit OK, Choking poster OK
Date: 2016-08-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: coolers ok, sanitizer ok, ftt ok, bathrooms ok, application and fee needed by end of the month
Date: 2015-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Just opened no violations noted at this time
Date: 2014-08-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 4 A - CHLORINE SANITIZER TOO STRONG, INSTRUCTED AND CORRECTED 15 A - EXCESS DEBRIS CORNERS AND CELLAR
Date: 2014-02-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: 13A: No cover on trash receptacle in ladies' room 12D: Ladies' restroom door is not self-closing
Date: 2013-08-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: 8F - Frozen raw chicken wings found thawing in 3-bay sink without continuous stream of water.
Date: 2012-08-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15a. Bathroom (men's room) walls around urinal and toilet not smooth and easily cleanable
Date: 2011-08-01 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 2 E - FOOD TESTING THERMOMETER NOT ACCURATE, CALIBRATED WITH EXPLANATION 8 A - RAW MEAT STORED ABOVE VEGGIES IN FRIG 8 D - SINGLE SERVE ITEMS NOT IN PROTECTED STORAGE 11 B - SANITIZING SOLUTION NOT USED, REVIEWED 12 D - LADY'S BATHROOM DOOR NOT SELF CLOSING
Date: 2010-08-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A: A small amount of water still noted on floor of basement.
Date: 2009-08-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Comments: 1H - A p[artial bag of moldy lemons found in crisper of cooler. Voluntarily discarded at this time. Another bag of lemons in crisper drawer were not moldy.
Date: 2008-09-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A--Storage area in basement (Floors, Ceiling, & Walls) has porous surfaces, making them not smooth and easily cleanable. Repeat
Date: 2008-08-08 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 4A--1 can of Raid aerosol found on the shelf next to bar. Removed from premesis immediately. Corrected. 8A--Product is not stored >= 6" off of the floor in basement storage to make floors easily accessible for cleaning. 10B--Shelving units in basement are bare wood, not smooth and easily cleanable. 15A--Storage area in basement (Floors, walls, & ceiling) has porous surfaces making them not smooth and easily cleanable. 15B--Vent hoods above cook surfaces have grease build-up, and lights throughout kitchen and basement storage are not shielded.
Date: 2007-11-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A- Floor surfaces- Bar area- tiles missing.
Date: 2007-09-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10B- Storage shelves (basement)- not smooth, easily cleanable surfaces. 10B- Bare wood shelf below ice storage bin- behind the bar. 15A- Floor surfaces- bar area- not smooth, easily cleanable surfaces.
Date: 2006-10-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A- Floor surfaces- Bar area- not smooth, easily cleanable surfaces.
Date: 2006-10-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-04 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B- Some dry food storage shelves (basement) not smooth, easily cleanable surfaces. 15A- Kitchen floors, especially around equipment- some buildup noted. 15A- Floor sufaces- under three bay sink, bar area- not smooth, easily cleanable surfaces.
Date: 2006-09-19 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WAGON WHEEL RESTAURANT Robbin Thatcher 1065 Wicker Street, Ticonderoga, NY 12883 2018-10-23

Office Location

Street Address 7201 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).