DENNY'S RESTAURANT #8118
Tl Restaurants, Inc.


Address: 8020 Niagara Falls Boulevard, Niagara Falls, NY 14304

DENNY'S RESTAURANT #8118 (Health Operation# 690297) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.

Business Overview

NYS Health Operation ID 690297
Operation Name DENNY'S RESTAURANT #8118
Food Service Description Food Service Establishment - Restaurant
Facility Address 8020 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name TL RESTAURANTS, INC.
Permitted Operator Name GLENN BEATTIE
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2019-02-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~200ppm quat. 3-bay sink is wash-->rinse-->sanitize at ~200ppm quat-->air dry. Dish machine is ~50ppm chlorine sanitizer. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. REMINDER: SUBMIT PERMIT RENEWAL & FEE ALONG WITH WORKER'S COMP & DISABILITY PROOFS OF INSURANCE. (FORMS DB-120 & C-105)
Date: 2018-03-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations Corrected from previous inspection.
Date: 2018-02-14 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: Note: All coolers < 45 degrees F/thermometers ok, digital food testing thermometer ok, Freezers ok, hot holds > 140 degrees F ok, hand barriers and hair restraints ok, handwash stations ok, chlorine dishwasher 50 ppm ok, storage ok, permit posted, CPR kit available.
Date: 2017-03-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All other violations from inspection on 2/24/17 have been corrected.
Date: 2017-02-24 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Coolers <45dF, quat sanitizer-ok, All hot holds >140dF, food testing thermometer-ok, hand barriers-ok, hair restraints-ok, chemical dishwasher-ok 3-bay sink-ok, restrooms-ok, choking poster/cpr kit-ok. Discussed through cleaning of kitchen.
Date: 2016-04-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations have been corrected and cleaning beneath equipment is to be ongoing. Discussed with management keeping a cleaning schedule to avoid debris buildup.
Date: 2016-03-21 Type: Re-Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: Notes: Walk-in freezer leak has been repaired.
Date: 2016-02-18 Type: Inspection Violations: 3 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Comments: Notes: Mobi Task not working at time of inspection-paper report completed and copy given to manager. Food testing thermometer ok, all cold holds <45F-ok, all other hot holds >140F-ok, steak temped coming off grill >165F-ok, Quat sanitizer @200ppm -ok, glove use observed and changed to prevent cross contamination after handling raw product-ok, Hair restraints ok, restrooms ok, CPR kit/sign ok, choking poster ok, Cl dish machine sanitizes to 50ppm-ok.
Date: 2015-03-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A - Excessive grease & food debris buildup found on walls behind fryers & flat top, and under equipment in kitchen on cook line. REPEAT 15B - Fan gratesin walkin cooler has dust/debris buildup. REPEAT
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15B: Fan grates in walk-in cooler show dust accumulation. One light is out in walk-in freezer. 10B: Food debris found in bottoms of multiple pre coolers on cook line and in bottom of ice cream freezer in front service area. 15A: Excessive grease and food debris buildup on walls and equipment crevices on cook line.
Date: 2013-03-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 2E - Cooks did not use food testing thermometers to ensure proper cooking temperatures of foods, i.e. chicken and sausage. 11A - Quat. sanitizer in wipe buckets and automated dispenser is <200 ppm. Concentration of quat sanitizer was 100 ppm using inspector's test strips. Quat test strips not available.
Date: 2012-02-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - NOT ALL FOODS COVERED IN REFRIGERATOR 11 B - WIPING CLOTHS NOT STORED IN PROPER SANITIZING SOLUTIONS 15 A - FLOORS, WALLS IN NEED OF GOOD CLEANING
Date: 2011-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B--Vent hood covers above cook line in the kitchen have grease build up. 15B--Light in hallway outside the dish area has a shield but is missing an end cap. Light in mop sink area is not shielded.
Date: 2010-02-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 8C: Clean, sanitized drinking glasses improperly stored in waitress and service areas. 11D: Gaskets on freezer door and some other smaller units show some possible food debris and mold growth. Shelves in large 2-door cooler show some food accumulation (spills).
Date: 2009-02-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DENNY'S RESTAURANT # 8124 Tl Restaurants, Inc. 5699 South Transit Road, Lockport, NY 14094 2018-03-05

Office Location

Street Address 8020 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DENNY'S RESTAURANT #1173 Denny's Inc. 8020 Niagara Falls Boulevard, Niagara Falls, NY 14304 2008-10-29

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).