ONEIDA AREA DAY CARE CENTER
Connie Bernholz


Address: 447 Sayles Street, Oneida, NY 13421

ONEIDA AREA DAY CARE CENTER (Health Operation# 280934) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.

Business Overview

NYS Health Operation ID 280934
Operation Name ONEIDA AREA DAY CARE CENTER
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 447 Sayles Street
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted Corporation Name ONEIDA AREA DAY CARE CENTER
Permitted Operator Name CONNIE BERNHOLZ
Permit Expiration Date 02/28/2000
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2018-10-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Oneida Area Daycare, inspection conducted Monday during lunch. Spaghetti with meat sauce for lunch today. Approximately 65 children are served daily. Service time is 10:45-11:45am. Canned sauce and pre-cooked frozen meatballs utilized. Cook temp reported, 200F. Observed high temp dishwasher, rinse temp observed 190F. Cold holding deli turkey observed, 43F. Digital stem thermometer utilized. Refrigeration thermometers are installed throughout. Daycare center is contracted with Orkin. Kitchen is maintained clean and sanitary. Oneida appliance company is scheduled to repair some handles and knobs on the oven and frigerator.
Date: 2017-11-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Oneida Area Day Care Center, kitchen inspection conducted Wednesday during lunch service. Chicken ranch pasta for lunch. Approximately 50 children served. Discussed the prep, cooking, and rewarming (prior to service) process and procedures. Temp at service was 175F. All menu items are cook serve, no re-service of leftovers allowed. Observed and discussed the table mounted can opener use and cleaning (daily). Dishwasher rinse temp observed, 185F. Discussed schedule for cleaning behind the freezers and shelving units in the storage room. Kitchen and all food contact surfaces are maintained clean and sanitary.
Date: 2017-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Lunch today: vegetable soup and grilled cheese or PBJ sandwiches. Soup temp at service: 142F. A new aluminum prep sink with indirect drain has been installed, replaced the broken basin. Thermometers available throughout. Discussed prep procedures and timing for breakfast, lunch, and snack. Sanitizer buckets utilized. High temp dishwasher adequate: 205F. Kitchen staff complimented for cleanliness and procedures. **Satisfactory**
Date: 2016-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Inspection conducted Friday at service time. Service time: 10:45, 11:00, 11:30am. Chicken ranch pasta for lunch. Digital thermometer available. Hood and ceiling vents are maintained clean. Discussed pest management, facility is contracted with Orkin. A new prep sink has been ordered to replace the broken sink. Thermometers present in all coolers. Sanitizer available. Discussed use of plastic coated Safe-T bulbs for refrigerators and freezers. Staff is complimented for overall cleanliness.
Date: 2016-04-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Chicken adn bisquits w/ mashed potatoes for lunch. Cook temps/holding temps adequate: 172F chix n gravy. Discussed cleaning schedule and procedure for the counter mounted can opener (no issues observed). Hair restraints and hand barriers utilized. Dishwasher rinse temp adequate, 200F. The storage room walls have been fixed, and the wall vent has been cleaned and painted.
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Cheese burger pie for lunch today. Service completed prior to inspection. About 65 kids served on average. Hair restraints and hand barriers used. Discussed: thawing procedures, sick worker policy, light bulbs in the refrigerators and freezers. Digital thermmometer available. Menu received. Kitchen staff complimented for cleanliness.
Date: 2014-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: DISCUSSED SICK WORKER POLICY. PRODUCT STEM THERMOMETER AVAILABLE. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. MEATBALLS 145 DEG. F. SANITIZER AVAILABLE.
Date: 2014-03-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: -DISCUSSED SICK WORKER POLICY -DIGITAL THERMOMETER AVAILABLE PASTA 155 DEGREES F -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER AVAILABLE -DISCUSSED DRYING DISHES
Date: 2013-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: DIGITAL PRODUCT STEM THERMOMETER AVAILABLE. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. SANITIZER ADEQUATE. DISCUSSED FOOD TEMPERATURES. DISCUSSED SICK WORKER POLICY. VENTILATION FIXTURES CLEANED, REFRIGERATORS CLEAN.
Date: 2013-03-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B VENTILATION FIXTURES OVER STOVES UNCLEAN 11D INTERIORS OF REFRIGERATORS IN KITCHEN UNCLEAN
Date: 2012-11-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2011-02-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11D BOTTOM OF UPRIGHT FREEZER IN F.S. ROOM UNCLEAN
Date: 2010-08-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 2E-STEM THERMOMETER INACCURATE (CORRECTED) 11C-BLADE OF CAN OPENER IMPROPERLY CLEANED
Date: 2008-03-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: 13B-GARBAGE DUMPSTER/RECYCLABLE AREA NOT PROPERLY MAINTAINED
Date: 2007-05-25 Type: Inspection Violations: critical, noncritical
Date: 2007-03-07 Type: Inspection Violations: critical, noncritical
Date: 2006-01-19 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 447 SAYLES STREET
City ONEIDA
State NY
Zip 13421

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).