CLEAR PATH FOR VETERANS, INC.-THE CANTEEN (Health Operation# 789206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.
| NYS Health Operation ID | 789206 |
| Operation Name | CLEAR PATH FOR VETERANS, INC.-THE CANTEEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1223 Salt Spring Road Chittenango NY 13037 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Corporation Name | CLEAR PATH FOR VETERANS, INC. |
| Permitted Operator Name | Ron Dean |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262900 |
| Date: 2018-05-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Clear Path for Veterans, inspection conducted Wednesday at lunch time. Wednesday "Canteen" service in progress. Haddock, pork loin, maccaroni and cheese, and corn for lunch, today. Kitchen operations consist of Wednesday Canteen for veterans, and random events scheduled throughout the year. Discussed hot holding procedures and "Canteen" routine. It was revealed during the inspection, that during service, a volunteer replaced and refilled the sterno chafing-dish with cold water instead of boiling water, and the fish lost temperature as a result. Hair restraints and hand barriers utilized throughout. Thermometers installed in all coolers. Food items found to be adequately protected during storage. The ceiling of the walk-in cooler has been repainted. The plumbing in the basement was evaluated, and determined to be water supply lines over the shelving in the basement storage room. Staff and volunteers are complimented for cleanliness and procedures. |
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| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooked pork, cooked cabbage and pasta dish observed on hot holding at temperatures greater than 140 degrees fahrenheit. Discussed storage requirements for chopped lettuce. Chill blaster utilized for cooling with an occasional item cooled in walk-in refrigerator; discussed cooling requirements. Product stem food thermometer evaluated for accuracy; calibration method discussed. Commercial low temperature dishwasher operated in accordance with manufacturer instructions. UV disinfection treatment functional for non-community water supply at time of inspection. |
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| Date: 2017-06-07 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot holding temperature of meat loaf, mashed potatoes and gravy is adequate at temperatues of 140 degrees Fahrenheit and greater. Operator to complete walk-in refrigerator ceiling repairs by scraping excess paint and repainting. New Executive Chef hired who is Serv-Safe certified. Discussed food safety including but not limited to cooking temperatures, cooling, reheating, hot holding, cold holding and chemical storage. Discussed obtaining chemical test strips for use with commercial dishwasher. |
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| Date: 2017-05-10 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: DIscussed storage and labeling of chemical spray bottles. Waste water lines in basement food storage area noted during previous inspection. Discussed cleaning walk-in freezer floor following incident with broken shelf. Discussed pre-chilling salad ingredients or making salads the day prior to the event. UV disinfection system functioning at time of inspection; discussed incomplete water operation reports. |
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| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Baked potatoes, dirty rice and green beans adequately held for service at 143 degrees Fahrenheit and greater. Thermometers are visibly stored within all refrigeration units. Food thermometer is accurate at time of inspection, encourage purchasing a back-up thermometer. Chemical dishwasher is operated according to manufacturer instructions. Discussed storage of clean and sanitized dishes and utensils. Discussed that walls of new dry storage area shall be smooth, cleanable and non-absorbant. |
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| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -LUNCH: CHICKEN SALAD, CHIABATTA BREAD, SALAD AND SMOKED VEGGIES -DISCUSSED COOLING PROCEDURES (NO ISSUES) -DISCUSSED EQUIPMENT CLEANING SCHEDULE (NO ISSUES OBSERVED) -DIGITAL THERMOMETERS AVAILABLE AND UTILIZED -DISCUSSED FOOD SAFETY TRAINING FOR VOLUNTEERS -FACILITY COMPLIMENTED FOR CLEANLINESS | ||
| Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: COMPLIMENTED FOR CLEANLINESS. DISCUSSED MENU, COOLER ORGANIZATION AND TRAINING PROGRAM. WEDNESDAY LUNCH BUFFET: TEMPS ADEQUATE. HAIR RESTRAINTS AND HAND BARRIERS UTILIAED. SANITIZER BUCKETS UTILIZED. CPR STATION AND CHOKING POSTER, PERMIT POSTED. | ||
| Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4057374 |
| Entity Name | CLEAR PATH FOR VETERANS, INC. |
| Initial DOS Filing Date | 2011-02-18 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | C/O MELINDA SORRENTINO |
| DOS Process Address |
4930 S. Eagle Village Road Manlius NEW YORK 13104 |
| Street Address | 1223 SALT SPRING ROAD |
| City | CHITTENANGO |
| State | NY |
| Zip | 13037 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RIDGE GOLF COURSE | The Ridge | 1281 Salt Springs Road, Chittenango, NY 13037 | 2018-05-30 |
| THE WHITETAIL | Sand Trap, Inc. | 6200 Cheese Factory Road, Manlius, NY 13104 | 2018-08-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA COCINA AUTHENTIC MEXICAN RESTAURA | La Cocina Authentic Mexican Restaurant | 211 West Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| THE HAMLET DINER & NORTH POLE | Ata-the Hamilet Diner & North Pole | 620 East Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| NEW YORK PIZZERIA CHITTENANGO | Mark Cooper | 239 Genesee Street, Chittenango, NY 13037 | 2018-11-16 |
| CHITTENANGO CHILD CARE CENTER | Lori Potter | Tuscarora Road, Chittenango, NY 13037 | 2018-11-02 |
| TEN PIN | Ten Pin Restaurant, Inc | Seneca Street, Chittenango, NY 13037 | 2018-09-27 |
| B AND D LAST CALL BAR AND GRILL | B & D Last Call Bar & Grill | 262 East Genesee Street, Chittenango, NY 13037 | 2018-09-19 |
| MR. B'S BEER GARDEN | Ruth Nelepovitz | Po Box 47, Chittenango, NY 13037 | 2018-09-06 |
| DAD'S SOFT ICE CREAM | Sabra Hart | Lakeport Road, Chittenango, NY 13037 | 2018-06-15 |
| THE RIDGE GOLF COURSE | The Ridge | 1281 Salt Springs Road, Chittenango, NY 13037 | 2018-05-30 |
| NINA'S PIZZERIA AND RESTAURANT | Nina's Pizzeria & Restaurant | 800 East Genesee Street, Chittenango, NY 13037 | 2018-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).