THE RIDGE GOLF COURSE (Health Operation# 786913) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2018.
| NYS Health Operation ID | 786913 |
| Operation Name | THE RIDGE GOLF COURSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1281 Salt Springs Road Chittenango NY 13037 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Corporation Name | THE RIDGE |
| Permitted Operator Name | CHANCE BEAR |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266414 |
| Date: 2018-05-30 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed current operation: CRD Concepts incorporated is currently working as employees of the Ridge however anticipated plan is for CRD concepts to obtain a health permit and operate the Ridge under their own health permit. Hand barriers utilitzed as required. Ice buckets are hung as required. Interior guard of ice machine is reasonably maintained. Commercial low temperature dishwasher observed at the required temperature following several washes and 50 ppm disinfectant observed. Discussed better organization of chemicals and mop supplies. Discussed organization of downstairs front counter. Discussed enclosure of outer storage area. UV disinfection observed at 100%. |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Comments: Upon arrival, the UV light was observed to be beeping with red light flashing; operator cleaned quartz sleeve and sensor at time of inspection. Hot holding temperatures of meatballs, chowder, ground beef and stew observed at temperatures ranging from 145-195 degrees fahrenheit. Cold holding temperature of chick peas, chicken pieces and sliced tomatoes stored in deli unit at temperatures ranging from 39-44 degrees fahrenheit. Mechanical commercial low temperature dishwasher operated in accordance with manufacturer instructions; final rinse temperature observed at 124 degrees fahrenheit and chemical sanitizer present. Discussed enclosing rear exterior storage area. (Facility to close January 1-February 28 for maintenance and cleaning.) |
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| Date: 2017-06-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Ceiling above hand wash sink has been repaired. Clam chowder adequately held at a temperature greater than 140 degrees Fahrenheit. Product stem food thermometer evaluated for accuracy. Low temperature dishwasher operated in accordance with manufacturer instructions; discussed obtaining chemical test strips. Discussed food storage; utlization of lids to prevent possiblity of double-stacking. Discussed relocating brooms and dust pans from immediate kitchen area. Discussed replacing broken electrical plate cover located in dishwash area. Discussed replenishing CPR station following recent use. Discussed external storage area. UV light functioning at 95% at time of inspection. |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: UV light functioning at 100 percent at time of inspection. Pulled pork and soups adequately held for service at 145 degrees Fahrenheit and greater. Product stem food thermometer(s) evaluated for accuracy. Discussed pre-chilling of items to be placed within upper portion of deli unit, no violation observed in this regard. Low temperature dishwasher operated in accordance with manufacturer instructions; final rinse temperature is 128 degrees Fahrenheit and chemical sanitizer detected. Sanitizing solution prepared for use in multiple locations. Discussed storing ice buckets on hooks. Encourage relocating mop pails. |
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| Date: 2016-07-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pulled pork adequately held in hot holding unit at 159 degrees Fahrenheit and soups adequately held at 147degrees Fahrenheit in hot holding unit. Dishwasher operated according to manufacturers instructions; low temperature dishwasher temperature is 122 degrees Fahrenheit and sanitizer detected. UV light observed at 61 percent. Discussed chest freezer lids, they are beginning to rust and will require repair. Sanitizing solution available. Product stem food thermometer evaluated for accuracy. Adequate supply and variety of hand barriers available and utilized. Ansul system inspected in June 2016. Discussed hood maintenance and replacement of absent hood filter. Discussed that open ceiling above hand wash sink in kitchen area shall be restored following recent plumbing repair. |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed proper cooling procedures; ice water bath, shallow pans four inches in depth or less and uncovered. Prep coolers reasonably maintained. New toaster oven has been purchased. Light fixtures are all adequately shielded. Ventilation hood is adequately maintained. Dishwasher operating according to manufacturers instructions. Food thermometer accurate. Discussed food hierarchy for storage within walk-in refrigerator. |
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| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: - DISCUSSED REPLACING TOASTER OVEN -HAIR RESTRAINTS & HAND BARRIERS USED -COLD HOLDING TEMPS ADEQUATE: SLICED TOMATOES 37 DEGREES F -HOOD IS CLEAN EXCEPT FOR TRAP -CHOKING POSTER, CPR STATION & PERMIT POSTED -LUNCH ENDS ABOUT 10/31/2015 |
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| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: LIGHTS SHIELDED OVER COOKLINE. UV LIGHT OPERATIONAL. NEW HOME TYPE STORE INSTALLED UNDER S MALL HOOD-NEED SPEC SHEETS. PRODUCT STEM THERMOMETER AVAIOLABLE. NEW WINTER HOURS. |
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| Date: 2014-05-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: UV LIGHT OPERATIONAL. SELF CLOSING DOORS AVAILABLE. SCREEN AREA AROUND KITCHEN & WALKIN & NEW PREP AREA NOI RECEIVED. DISCUSSED SICK WORKER POLICY. DISCUSSED USE OF NEW ADDITIONAL AREA. |
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| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Comments: DISCUSSED SCREEN AREA AROUND KITCHEN DISCUSSED BATHROOM DOOR CLOSERS SANITIZER ADEQUATE PRODUCT STEM THERMOMETER AVAILABLE DISCUSSED SICK WORKER POLICY DISCUSSED FOOD SAFETY TRAINING |
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| Date: 2013-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A CLOTH UTILIZED FOR CLEAN DISHES TO DRY ON |
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| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1281 SALT SPRINGS ROAD |
| City | CHITTENANGO |
| State | NY |
| Zip | 13037 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLEAR PATH FOR VETERANS, INC.-THE CANTEEN | Clear Path for Veterans, Inc. | 1223 Salt Spring Road, Chittenango, NY 13037 | 2018-05-09 |
| THE WHITETAIL | Sand Trap, Inc. | 6200 Cheese Factory Road, Manlius, NY 13104 | 2018-08-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA COCINA AUTHENTIC MEXICAN RESTAURA | La Cocina Authentic Mexican Restaurant | 211 West Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| THE HAMLET DINER & NORTH POLE | Ata-the Hamilet Diner & North Pole | 620 East Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| NEW YORK PIZZERIA CHITTENANGO | Mark Cooper | 239 Genesee Street, Chittenango, NY 13037 | 2018-11-16 |
| CHITTENANGO CHILD CARE CENTER | Lori Potter | Tuscarora Road, Chittenango, NY 13037 | 2018-11-02 |
| TEN PIN | Ten Pin Restaurant, Inc | Seneca Street, Chittenango, NY 13037 | 2018-09-27 |
| B AND D LAST CALL BAR AND GRILL | B & D Last Call Bar & Grill | 262 East Genesee Street, Chittenango, NY 13037 | 2018-09-19 |
| MR. B'S BEER GARDEN | Ruth Nelepovitz | Po Box 47, Chittenango, NY 13037 | 2018-09-06 |
| DAD'S SOFT ICE CREAM | Sabra Hart | Lakeport Road, Chittenango, NY 13037 | 2018-06-15 |
| CLEAR PATH FOR VETERANS, INC.-THE CANTEEN | Clear Path for Veterans, Inc. | 1223 Salt Spring Road, Chittenango, NY 13037 | 2018-05-09 |
| NINA'S PIZZERIA AND RESTAURANT | Nina's Pizzeria & Restaurant | 800 East Genesee Street, Chittenango, NY 13037 | 2018-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).