INDULGE (Health Operation# 768728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2017.
| NYS Health Operation ID | 768728 |
| Operation Name | INDULGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
89 Main Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Corporation Name | Indulge |
| Permitted Operator Name | Lisa Crupe |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: - The 3-compartment sink does not contain a left side drain board. Facility is utilizing a rack for dirty equipment and utensil holding. - Be certain that all in-use food dispensing equipment (soup ladles) are cleaned at least once every 4 hours during operation. - The facility is currently utilizing the walk-in cooler for dry storage. * The facility is reminded that as a medium risk food service operation; Food is to be prepared, cooked, hot/cold held if necessary and served to the consumer without cooling or reheating. |
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| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Note: Please be certain that all food and beverage handling employees thoroughly wash their hands prior to starting or resuming work activites, after eating or drinking and after touching anything that might result in the contamination of hands (ie. cell phone, garbage). Note: 3-compartment sink does not contain a left side drain board. Facility is utilizing a rack for dirty equipment and utensil holding. Note: Be certain that all in-use food dispensing equipment (soup ladles) are thoroughly washed, rinsed and sanitized at least once every 4 hours during operation or equipment is swapped out for clean equipment every 4 hours. |
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| Date: 2015-12-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-10-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDULGE | Jennifer M Parrish | 1669 County Route 45, Fulton, NY 13069 | 2018-10-18 |
| Street Address | 89 MAIN STREET |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IL PORTICO RISTORANTE | The Fife and Drum, Inc | 89 Main Street, Tappan, NY 10983 | 2018-09-28 |
| VINE | 89 Main Street, Cortland, NY 13045 | 2008-08-13 | |
| TUSCAN GRILL | 89 Main Street, Cortland, NY 13045 | 2007-07-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAIRY TONY'S | Tonik of Cortland LLC. | 102 Main Street, Cortland, NY 13045 | 2018-08-17 |
| WOODMAN'S PUB | William Wood | 103 Main Street, Cortland, NY 13045 | 2017-12-28 |
| DARK HORSE TAVERN | Academy Ave Enterprises, Inc | 96 Main Street, Cortland, NY 13045 | 2017-12-21 |
| SPIEDINI'S PIZZA PARLOR | Michael Grossi | 105 Main Street, Cortland, NY 13045 | 2017-07-07 |
| A PIZZA & MORE - CORTLAND | Anthony Caruso | 104 Main Street, Cortland, NY 13045 | 2017-03-20 |
| MARKS PIZZERIA | Cortland Pizza Inc. | 105 Main Street, Cortland, NY 13045 | 2015-12-23 |
| AMERICAN PIE aka BEER GOGGLES | George Seibel | 79 Main Street, Cortland, NY 13045 | 2013-05-23 |
| THE SEVENTY SEVEN CLUB | Damian Mancini | 77 Main Street, Cortland, NY 13045 | 2013-05-10 |
| LUCKY'S | Robert Catalano Lyn Thompson | 77 Main Street, Cortland, NY 13045 | 2009-09-24 |
| GINGER'S BAGEL SHOPPE | Ginger Guidi | 104 Main Street, Cortland, NY 13045 | 2006-01-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).