CALIOS
Eric Cook


Address: 120 Main Street, Cortland, NY 13045

CALIOS (Health Operation# 750759) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.

Business Overview

NYS Health Operation ID 750759
Operation Name CALIOS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 120 Main Street
Cortland
NY 13045
Municipality CORTLAND
County CORTLAND
Permitted Operator Name Eric Cook
Permit Expiration Date 09/30/2019
Local Health Department Cortland County
NYSDOH Gazetteer 110100

Inspection Results

Date: 2018-11-05 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Notes: - The wash area walk-in cooler is currently not in use. - The front line reach-in cooler condensing unit found draining to a manual discharge bucket. Waste water shall be dishcarged to a functional evaporation pan or sanitary sewer.
Date: 2017-04-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Note: Monitor dipping sauce cold holding unit located between heat sources for proper holding temperatures. The unit must be functioning to maintain temperatures at 45F or below at all times. Unit thermostat lowered.
Date: 2016-10-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Permit issued. Compliance schedule recieved for outstanding deficiencies. Please note that the allowance of shared ware-washing facilities between Calios and the adjoining food service establishment shall be permitted only in the case of common ownership.
Date: 2015-12-03 Type: Inspection Violations: 3 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: -Cold holding temperatures were great. -Witnessed good glove changing procedures.
Date: 2014-10-06 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-04-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-04-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-11-12 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CALIOS 376 Jefferson Road, Rochester, NY 14623 2015-02-05
CALIOS Jason Griffin 173 W 1st St, Oswego, NY 13126 2018-11-30
Calios Krystal Morgan LLC 123 Marshall Street, Syracuse, NY 13210 2018-10-03
Calios Krystal Morgan LLC 315 South Clinton Street, Syracuse, NY 13202 2018-05-25

Office Location

Street Address 120 MAIN STREET
City CORTLAND
State NY
Zip 13045

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAIN STREET PIZZERIA Dale Dickey 120 Main Street, Groton, NY 13073 2018-11-29
COLD SPRING PIZZA Procopio Food Service Inc. 120 Main Street, Cold Spring, NY 10516 2018-11-13
CAFE SHILOH Grace & Truth Christian Fellowship 120 Main Street, Geneseo, NY 14454 2018-07-27
Toddler Town Day Care Heather Ford 120 Main Street, Massena, NY 13662 2018-04-23
JIMMY G'S NIGHT OWL GRILL 120 Main Street, Rochester, NY 14445 2019-01-22
CLOUD 9 CAFE Cloud 9 Cafe Inc. 120 Main Street, Nyack, NY 10960 2018-10-09
COLD SPRING PIZZA & DELI / scanga/Inactiv Cold Spring Pizza and Deli, LLC 120 Main Street, Cold Spring, NY 10516 2014-11-17
GIULIA'S Julia O'connor 120 Main Street, Hornell, NY 14843 2012-08-23
ROMANTIC MOMENTS Romantic Moments Cakes 120 Main Street, Lockport, NY 14094 2011-10-21
CHRISTIAN ACADEMY OF WNY Mrs. Patricia Poeller, Administrator 120 Main Street, Lockport, NY 14094 2009-02-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROSTED Margaret Gucwa-natale 133 Main Street, Cortland, NY 13045 2018-11-29
HAIRY TONY'S Tonik of Cortland LLC. 102 Main Street, Cortland, NY 13045 2018-08-17
Garcia's Mexican Restaurant Ramon Garcia 137-139 Main Street, Cortland, NY 13045 2018-07-24
WOODMAN'S PUB William Wood 103 Main Street, Cortland, NY 13045 2017-12-28
DARK HORSE TAVERN Academy Ave Enterprises, Inc 96 Main Street, Cortland, NY 13045 2017-12-21
FRANK AND MARY'S DINER Frank & Mary's of Cortland Inc. 10 Port Watson St., Cortland, NY 13045 2017-12-01
SPIEDINI'S PIZZA PARLOR Michael Grossi 105 Main Street, Cortland, NY 13045 2017-07-07
STONE LOUNGE Mario Enterprises 128 S. Main Street, Cortland, NY 13045 2017-07-07
A PIZZA & MORE - CORTLAND Anthony Caruso 104 Main Street, Cortland, NY 13045 2017-03-20
GRINGO'S ROADHOUSE George Seibel 137-139 Main Street, Cortland, NY 13045 2016-04-08

Competitor

Improve Information

Please comment or provide details below to improve the information on CALIOS.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).