HAIRY TONY'S
Tonik of Cortland LLC.


Address: 102 Main Street, Cortland, NY 13045

HAIRY TONY'S (Health Operation# 532739) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.

Business Overview

NYS Health Operation ID 532739
Operation Name HAIRY TONY'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 102 Main Street
Cortland
NY 13045
Municipality CORTLAND
County CORTLAND
Permitted Corporation Name Tonik of Cortland LLC.
Permitted Operator Name ANTHONY CARUSO
Permit Expiration Date 03/31/2019
Local Health Department Cortland County
NYSDOH Gazetteer 110100

Inspection Results

Date: 2018-08-17 Type: Inspection Violations: 2 critical, 12 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-09-25 Type: Inspection Violations: 3 critical, 14 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Note: All areas used in food storage, handling and preparation (basement kitchen and bar) require plan approval by this office. Plans to expand use to the basement have not been recieved or approved by this office. A plan review must be received and approved prior to commencing food handling operations in the basement. Please be aware: All violations noted with *** are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office.
Date: 2016-12-28 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOBO'S 281 PUB Tonik of Cortland LLC. 10 South West Road, Homer, NY 13077 2018-01-17

Office Location

Street Address 102 Main Street
City CORTLAND
State NY
Zip 13045

Services in the same location

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NEW CHINA HOUSE Sing W Gardens Inc. 102 Main Street, New Paltz, NY 12561 2018-09-26
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SCOOPS ON MAIN STREET Duryea Street Enterprises, LLC 102 Main Street, Moravia, NY 13118 2018-05-04
NYACK POUR HOUSE Sahr, LLC 102 Main Street, Nyack, NY 10960 2017-06-08
SWEET AS HONEY Rebecca Gentilcore 102 Main Street, Moravia, NY 13118 2013-07-23
Finish Line Robert & Tamela Bradish 102 Main Street, Colton, NY 13625 2011-07-26
CHINA HOUSE Zheng Chen 102 Main Street, New Paltz, NY 12561 2009-10-23
RENT-A-FILM SUMMER SIDEWALK GRILL Deborah Loper 102 Main Street, Moravia, NY 13118 2009-04-24

Nearby food service establishments

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CALIOS Eric Cook 120 Main Street, Cortland, NY 13045 2018-11-05
WOODMAN'S PUB William Wood 103 Main Street, Cortland, NY 13045 2017-12-28
DARK HORSE TAVERN Academy Ave Enterprises, Inc 96 Main Street, Cortland, NY 13045 2017-12-21
Food Service 14 Port Watson Street, Cortland, NY 13045 2017-12-12
FRANK AND MARY'S DINER Frank & Mary's of Cortland Inc. 10 Port Watson St., Cortland, NY 13045 2017-12-01
SPIEDINI'S PIZZA PARLOR Michael Grossi 105 Main Street, Cortland, NY 13045 2017-07-07
A PIZZA & MORE - CORTLAND Anthony Caruso 104 Main Street, Cortland, NY 13045 2017-03-20
INDULGE Indulge 89 Main Street, Cortland, NY 13045 2017-03-08
MARKS PIZZERIA Cortland Pizza Inc. 105 Main Street, Cortland, NY 13045 2015-12-23
INTERNATIONAL PIZZA KITCHEN Internation Pizza Kitchen 117 Main Street, Cortland, NY 13045 2012-02-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).