Notre Dame FS
Notre Dame High School


Address: 73 Union Street, Batavia, NY 14020

Notre Dame FS (Health Operation# 279174) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 279174
Operation Name Notre Dame FS
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 73 Union Street
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Corporation Name Notre Dame High School
Permitted Operator Name Shannon Plath
Permit Expiration Date 12/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 180100

Inspection Results

Date: 2019-01-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: kitchen clean and well organized - reminder employees drinking in food prep areas are to use covered containers with straws
Date: 2018-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2018-01-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Proper hand-washing and glove use observed at time of inspection. 2
Date: 2017-10-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: kitchen clean and well organized
Date: 2017-04-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: both violations to be corrected today.
Date: 2016-10-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Walk-in cooler is temporarily out of service. Extra chilled food is currently being kept at St Joseph's until cooler is back in service.
Date: 2016-04-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Need to monitor walk in cooler temperature throughout the day as it is having difficulty maintaining temperature when door is frequently being opened and closed. Kitchen to be completely remodeled over summer, including a new walk in cooler - plans are to be submitted to the Health Department - Manager has 15 years in food service including an AAS in Food Service from South Florida Community College - Still make food for St. Joe's also
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Inspected by Nancy Kelly-Schicker
Date: 2015-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: deliver new first aid for choking poster, new walk-in refrigerator and freezer and upgraded kitchen equipment to be installed,pending funds raised, in September 2015, 1 hour inspection, Ill food worker poster delivered
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2012-12-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-03-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-05-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-23 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NOTRE DAME HIGH SCHOOL CAFETERIA Notre Dame High School 1400 Maple Avenue, Elmira, NY 14904 2018-05-07

Office Location

Street Address 73 Union STREET
City Batavia
State NY
Zip 14020

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).