PAESANO'S (Health Operation# 973605) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.
| NYS Health Operation ID | 973605 |
| Operation Name | PAESANO'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
600 Pennsylvania Avenue Elmira NY 14904 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | DOUGH GRINDERS, LLC |
| Permitted Operator Name | KEVIN LAZESKI |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Observed functional digital thermometer. Observed plastic sixth pan of sliced tomatoes at 45F in sandwich make unit below fill line, across from flat top grill. Plastic sixth pan of diced tomatoes in same unit had a temperature of 44F. No other potentially hazardous time/temperature controlled for safety food in make unit to evaluate. Discussed leaving sandwich make unit lid closed, and placing inserts of appropriate sizes to reduce the amount of space for cold air to escape from unit. Commercially prepared condiments are stored in bottom half of make unit. Observed stainless steel third pan of shredded mozzarella cheese at 45F in pizza make unit, located across from pizza oven. All other food items such as mushrooms and pepperoni located in pizza make unit had a temperature of 45F. Worker was preparing several pizza at time of inspection. Discussed when not preparing pizzas to close make unit to prevent cheese from heating due to hot pizza oven. Recommended decreasing the temperature of all cold holding units to below 45F. Observed 2 lbs of raw chicken in plastic container at 37F in walk-in cooler. Observed chicken wings in food grade bucket at 38F. Commercially pre-cooked meatballs in plastic container had a temperature of 38F. Observed facility sanitizer test strips (quaternary ammonia). Observed employee bathroom located outside of facility. Door was unlocked and readily accessible for employee use. Bathroom had soap, paper towels and warm water at time of inspection. |
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| Date: 2018-01-31 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility has operational digital thermometer. Staff were using gloves when handling ready to eat food. Facility is replacing older sandwich make unit within next two months per manager. Discussed hot holding waiver at time of inspection. No pizzas under hot-holding waiver were prepared at time of inspection. |
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| Date: 2017-09-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 5167836 |
| Entity Name | DOUGH GRINDERS, LLC |
| Initial DOS Filing Date | 2017-07-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | DOUGH GRINDERS, LLC |
| DOS Process Address |
406 Sharr Avenue Elmira NEW YORK 14904 |
| Street Address | 600 PENNSYLVANIA AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAESANO'S PIZZA & SUBS | James Cleary | 600 Pennsylvania Avenue, Elmira, NY 14904 | 2017-04-28 |
| OOB - PAESANO'S PIZZA (under Orioles) | Tammy Orioles | 600 Pennsylvania Avenue, Elmira, NY 14904 | 2010-03-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KEEFE'S TAVERN | Alva Myers | 208 West Miller Street, Elmira, NY 14904 | 2018-03-23 |
| HIBERNIAN CENTER OF CHEMUNG CO. | Thomas Morrissey | 701 Kinyon Street, Elmira, NY 14904 | 2017-11-13 |
| LEROY'S ICE CREAM | Matt Boyce | 627 Pennsylvania Avenue, Elmira, NY 14904 | 2017-08-10 |
| HOLY FAMILY ELEMENTARY SCHOOL CAFETERIA | Holy Family School System | 421 Fulton Street, Elmira, NY 14904 | 2018-03-13 |
| BERNIE MURRAY'S RESTAURANT | Bernie Murray's, Inc. | 500 South Main Street, Elmira, NY 14904 | 2017-12-14 |
| SOUTHSIDE SUB SHOP (ELMIRA) | D Z S & B, Inc. | 374 South Main Street, Elmira, NY 14904 | 2018-09-13 |
| COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
| ORIGINAL ITALIAN PIZZA | Amato Enterprises LLC | 411 South Main Street, Elmira, NY 14904 | 2018-08-31 |
| COBURN SCHOOL Summer Feeding Site | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-07-23 |
| V.F.W. REX FIELD POST #901 | Lawrence Plumley | 113 Keefe Street, Elmira, NY 14904 | 2018-06-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).