THE BOAR'S NEST (Health Operation# 455907) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 455907 |
| Operation Name | THE BOAR'S NEST |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
519 Erie Street Elmira NY 14904 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Operator Name | BARBARA COLUNIO |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility serves pre-packaged snacks and has no potentially hazardous time/temperature controlled for safety food on premise. Discussed that if facility does decide to serve PHF/TCS such as diary products, facility would need to obtain probe thermometer to evaluate temperatures of foods. All cold holding units at bar had hanging monitoring thermometers located near front of units. Observed ice machine, with clean baffle. Facility had sanitizer test strips (quaternary ammonia). Per owner, when facility runs out of quaternary ammonia, they use chlorine, which test strips were available as well. All hand wash stations, including the men's and women's bathroom had adequate hand wash supplies, such as soap, papers towels, and warm water. |
||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Facility has appropriate test strips to measure quaternary ammonia in sanitizing solution, which was 200 ppm in 3 bay sink at bar at time of inspection. Bathrooms are stocked with adequate hand wash supplies such as soap and paper towels. Interior baffle of ice machine was clean at time of inspection. Hard copy of inspection report to be mailed to operator. | ||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed ill worker policy. Bathrooms have hand-washing supplies such as soap and paper towels, with adequate warm water. Discussed keeping beer a minimum of 6 inches off floor. Observed cloth underneath slotted shelf on top of ice machine. Slotted shelf holds ice scoop. Ice scoop is not in contact with cloth due to separation by slotted shelf, therefore is acceptable for storage of ice scoop. | ||
| Date: 2016-07-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Item 12C, soda gun holster waste lines being drained into a plastic jug with foil around the top, and Item 10B, front lower condenser cover missing from sliding glass door drink cooler, from prior inspection corrected. No other items evaluated during time of reinspection. | ||
| Date: 2016-05-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Item 10B, build up on pipe inside ice machine, from previous inspection corrected. PB and ZJC investigated indirect drain in basement. Ice bin at bar and ice machine in storage room were observed emptying into indirect drain in basement (blockage evident, leak of floor, see violation 12C.2). Discussed options regarding method to properly drain soda gun holster at bar. Per operator, she plans on installing indirect drain (air gap) at drain line under ice bin at bar. Operator plans on putting soda gun holster drain into indirect under ice bin. At sliding glass door drink cooler at bar, observed condensate pan catcher next to condenser with small amount of condensate collected. Original design of unit employed catch pan for condensate. Piping of this condensate to indirect drain not necessary at this time. Operator is required to install removable cover over condensate of this unit for easy removal and cleaning of condenser and catch pan. Operator advised to empty catch pan regularly and add disinfection (sanitizing solution) regularly. |
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| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed avoiding bare hand contact of ready to eat foods by using gloves and tongs for prep and garnishing. |
||
| Date: 2015-06-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-02-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Observed empty roasting pan with Sterno and empty 3 dish crock pot in back storage room. Discussed facility is only approved for serving prepackaged snacks. Observed operator testing sanitizer with sanitizer test strips. |
||
| Date: 2014-09-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Comments: Advised operator to verify that sanitizer (Chlorine) used for cleaning cloth bucket is 100 ppm. Inspection report to be mailed to operator. |
||
| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Milk-42 Degrees F. Reviewed proper garnish handling for drinks with the operator, like limes for example. | ||
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-03-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2006-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 519 ERIE STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - DOTTIE'S PLACE (under K.L. Wells) | K.l. Wells, LLC | 501 Erie Street, Elmira, NY 14904 | 2015-03-03 |
| OOB - DOTTIE'S PLACE (under Travis) | Bcd Enterprise, Inc. | 501 Erie Street, Elmira, NY 14904 | 2010-01-27 |
| ORIGINAL ITALIAN PIZZA | Amato Enterprises LLC | 411 South Main Street, Elmira, NY 14904 | 2018-08-31 |
| BERNIE MURRAY'S RESTAURANT | Bernie Murray's, Inc. | 500 South Main Street, Elmira, NY 14904 | 2017-12-14 |
| CONGREGATE NUTRITION PROGRAM - RIVERSIDE UMC | Chemung Co. Dept of Aging & Ltc | 559 Spaulding Street, Elmira, NY 14904 | 2016-01-06 |
| OOB - ORIGINAL ITALIAN PIZZA (under MOJOX | Mojox, LLC | 411 South Main Street, Elmira, NY 14904 | 2015-02-26 |
| OOB - QUIZNOS | Awalk, LLC | 411 South Main Street, Elmira, NY 14904 | 2006-07-27 |
| PUDGIES PIZZA & SUBS - SOUTHSIDE | Mp Cleary, Inc. | 350 South Main Street, Elmira, NY 14904 | 2018-09-27 |
| SOUTHSIDE SUB SHOP (ELMIRA) | D Z S & B, Inc. | 374 South Main Street, Elmira, NY 14904 | 2018-09-13 |
| COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).