OOB - YENI'S ICE CREAM (Health Operation# 834815) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2015.
| NYS Health Operation ID | 834815 |
| Operation Name | OOB - YENI'S ICE CREAM |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
220 Roe Avenue Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | BERNIE MURRAY'S, INC. |
| Permitted Operator Name | JOSEPH VALEANT |
| Permit Expiration Date | 08/15/2016 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2015-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 11a, 11b, and 15a corrected from previous inspection. Facility has test strips for quat sanitizer used at ice cream bar and chlorine sanitizer used in kitchen. Wet wiping clothes are stored in sanitizer solution. Floor tiles have been repaired. No other items evaluated at time of inspection. | ||
| Date: 2015-04-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed with operator regular cleaning of soda gun holster. Discussed with operator importance of keeping ice scoop, in bucket of ice in ice cream service area, such that handle does not contact the ice. Discussed with operator that using an ice bath to cold hold potentially hazardous food items (milk) must be done such that ice is at the level of the food. Discussed importance of avoiding barehand contact with ready-to-eat food items, including ice cream and ice cream cones. |
||
| Date: 2014-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection have been corrected. Coat rack for employee items was installed in stairway to basement (15C CORRECTED). Soda gun holster and drain line have been repaired/cleaned (10B CORRECTED). Wiping clothes at ice cream bar are stored in sanitizer in third bay of 3-bay sink (11B CORRECTED). Sliced tomatoes now stored in insert in top of sandwich make unit (39 dF). Items in inserts in sandwich make unit all stored below lip of insert and the lid to the make unit is closed when not in use. Melted margarine in metal insert on grill was 140 dF; previously discussed with operator that margarine is a potentially hazardous food. Meat sauce is now being held in steam table, instead of crock pot; discussed with operator keeping water level high enough and keeping water hot enough throughout the day to ensure that meat sauce is at least 140 dF. Provided food safety summary sheet to operator. | ||
| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed with operator that margarine is a potentially hazardous food and therefore must be kept at either 45 dF or less or 140 dF or more. Discussed with operator rearranging sandwich make unit so that potentially hazardous foods (meats and cheeses) are kept below the lip of the inserts they are in. Operator agreed to keep non-potentially hazardous items that aren't used as often in the bottom of the unit to make more room for the meats and cheeses. Operator also agreed to keep the lid to this unit closed when not busy preparing food. Also discussed with operator keeping sliced tomatoes at or below 45 dF by putting insert containing tomatoes directly in ice (up to the level of the tomatoes in the insert). Currently 1/6 insert with sliced tomatoes (along with 1/6 inserts of onions, lettuce and other non-potentially hazardous items) is in metal hotel pan which is in a second metal hotel pan containing ice. Sliced tomatoes were 45 dF at time of inspection. Discussed with operator how bananas are handled (no bare-hand contact) when preparing banana split sundaes. |
||
| Date: 2013-06-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BERNIE MURRAY'S RESTAURANT | Bernie Murray's, Inc. | 500 South Main Street, Elmira, NY 14904 | 2017-12-14 |
| Department of State (DOS) ID | 620856 |
| Entity Name | BERNIE MURRAY'S, INC. |
| Initial DOS Filing Date | 1980-04-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSEPH M VALEANT |
| DOS Process Address |
500 S Main Street Elmira NEW YORK 14904 |
| Location Name | JOSEPH M VALEANT |
| Location Address |
500 S Main Street Elmira NEW YORK 14904 |
| Street Address | 220 ROE AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTRAL HOTS | Ks Hots Enterprises LLC | 220 Roe Avenue, Elmira, NY 14901 | 2018-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONCESSION STANDS at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| FRANCO'S FOOD SERVICE at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| YWCA FOOD FOR PRE-K PROGRAM | Ywca of Elmira & The Twin Tiers | 211 Lake Street, Elmira, NY 14901 | 2018-12-04 |
| CAPTAIN JACKS GROG GRUB | Captain Jacks Grog Grub LLC | 200 West Fifth Street, Elmira, NY 14901 | 2018-11-29 |
| MORETTI'S RESTAURANT | Francis Moretti | 800 Hatch Street, Elmira, NY 14901 | 2018-11-29 |
| LIGHTS BAKE & COFFEE SHOP | Lights Bake Shop, Inc. | 211 West Second Street, Elmira, NY 14901 | 2018-11-16 |
| AMERICAN FOOD - KENNEDY VALVE CAFETERIA | American Food & Vending Corp., Inc. | 1021 East Water Street, Elmira, NY 14901 | 2018-11-08 |
| LOS PANCHOS | Francisco Flores | 250 West Water Street, Elmira, NY 14901 | 2018-11-02 |
| THE BRANCH OFFICE | J.g.r. Hops, Inc. | 406 West Washington Avenue, Elmira, NY 14901 | 2018-11-01 |
| NEW YORK SPORT & FITNESS | Jam Sport & Fitness | 134 West Water Street, Elmira, NY 14901 | 2018-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).