ROWDY ROOSTER RESTAURANT INC. FSE
Debra Raynor


Address: 1 East Main Street, Panama, NY 14767

ROWDY ROOSTER RESTAURANT INC. FSE (Health Operation# 598648) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2016.

Business Overview

NYS Health Operation ID 598648
Operation Name ROWDY ROOSTER RESTAURANT INC. FSE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 1 East Main Street
Panama
NY 14767
Municipality HARMONY
County CHAUTAUQUA
Permitted Operator Name DEBRA RAYNOR
Permit Expiration Date 03/31/2016
Local Health Department Chautauqua County
NYSDOH Gazetteer 066400

Inspection Results

Date: 2016-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-08-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Please call Doug at 753-4774 when prep cooler is serviced to schedule reinspection . Free CL = 0.26 ppm took bacti PWS
Date: 2016-01-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: hamburger = 185 degs F; took a bacti PWS sample: free CL = 2.0 ppm
Date: 2015-12-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-03-25 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Comments: ribs= 165 degs; chili = 144 degs; sliced tomatoes in top salad prep cooler = 39 degs; free CL in tap water = 0.2 ppm; took a bacti PWS sample to test
Date: 2014-11-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-09-16 Type: Inspection Violations: 2 critical, 4 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-08-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 9C: Hair is improperly restrained
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-05-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 9C: Hair is improperly restrained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-12-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-12-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises

Office Location

Street Address 1 EAST MAIN STREET
City PANAMA
State NY
Zip 14767

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FOUR CORNERS ICE CREAM Catls Enterprises LLC 7 West Main Street, Panama, NY 14767 2018-08-15
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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANAMA DINER FSE Mark Bertolini 1 East Main Street, Panama, NY 14767 2018-11-29
PANAMA CENTRAL SCHOOL FSE Personal Touch Food Service 41 North Street, Panama, NY 14767 2018-11-29
FOUR CORNERS ICE CREAM Catls Enterprises LLC 7 West Main Street, Panama, NY 14767 2018-08-15
THE HERON FSE 2361 Wait Corners Road, Panama, NY 14767 2016-09-09
CINDY'S HOME COOKING FSE Cindy Burkholder 348 Weeks Road, Panama, NY 14767 2018-12-10
LENNY'S ICE CREAM FSE Rita Lenart 859 Panama-bear Lake Road, Panama, NY 14767 2018-08-15
CHAUTAUQUA PRODUCE AUCTION FSE Milo Byler Route 474, Panama, NY 14767 2017-09-22
MILLERS FAMILY STYLE DINNERS - FSE Esther Miller 7246 Route 474, Panama, NY 14767 2011-12-12
CAMP AT THE ROCKS FSE Camp At The Rocks Ltd. 11 Rock Hill Road, Panama, NY 14767 2011-08-28
TWO WEST MARKET FSE Sonay Enterprises LLC 2 West Main Street, Panama, NY 14767 2010-12-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).