THE HERON FSE (Health Operation# 738184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 9, 2016.
| NYS Health Operation ID | 738184 |
| Operation Name | THE HERON FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2361 Wait Corners Road Panama NY 14767 |
| Municipality | SHERMAN |
| County | CHAUTAUQUA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 067200 |
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Soup & pork in crockpots @ 155+deg. Cold items @ 42 deg. | ||
| Date: 2016-08-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Small batches of soups and other hot hold items should be heated at the main kitchen and delivered to the "Cafe in the Woods" for hot holding only. The "Cafe..." does not have the appropriate equipment to heat items quickly. Crock pots alone are suitable for hot holding items, not for reheating. |
||
| Date: 2016-07-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: repair broken handle on walk-in cooler - air tempature 39F but broken handle means unit door open longer than needed |
||
| Date: 2015-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-07-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2013-07-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-07-08 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2011-07-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-07-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained |
||
| Street Address | 2361 WAIT CORNERS ROAD |
| City | PANAMA |
| State | NY |
| Zip | 14767 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANAMA DINER FSE | Mark Bertolini | 1 East Main Street, Panama, NY 14767 | 2018-11-29 |
| PANAMA CENTRAL SCHOOL FSE | Personal Touch Food Service | 41 North Street, Panama, NY 14767 | 2018-11-29 |
| FOUR CORNERS ICE CREAM | Catls Enterprises LLC | 7 West Main Street, Panama, NY 14767 | 2018-08-15 |
| ROWDY ROOSTER RESTAURANT INC. FSE | Debra Raynor | 1 East Main Street, Panama, NY 14767 | 2016-01-11 |
| CINDY'S HOME COOKING FSE | Cindy Burkholder | 348 Weeks Road, Panama, NY 14767 | 2018-12-10 |
| LENNY'S ICE CREAM FSE | Rita Lenart | 859 Panama-bear Lake Road, Panama, NY 14767 | 2018-08-15 |
| CHAUTAUQUA PRODUCE AUCTION FSE | Milo Byler | Route 474, Panama, NY 14767 | 2017-09-22 |
| MILLERS FAMILY STYLE DINNERS - FSE | Esther Miller | 7246 Route 474, Panama, NY 14767 | 2011-12-12 |
| CAMP AT THE ROCKS FSE | Camp At The Rocks Ltd. | 11 Rock Hill Road, Panama, NY 14767 | 2011-08-28 |
| TWO WEST MARKET FSE | Sonay Enterprises LLC | 2 West Main Street, Panama, NY 14767 | 2010-12-29 |
Please comment or provide details below to improve the information on THE HERON FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).