PANAMA DINER FSE
Mark Bertolini


Address: 1 East Main Street, Panama, NY 14767

PANAMA DINER FSE (Health Operation# 949774) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 949774
Operation Name PANAMA DINER FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 East Main Street
Panama
NY 14767
Municipality HARMONY
County CHAUTAUQUA
Permitted Operator Name MARK BERTOLINI
Permit Expiration Date 12/31/2018
Local Health Department Chautauqua County
NYSDOH Gazetteer 066400

Inspection Results

Date: 2019-01-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Cpr kit, gloves, thermometer probe, choking poster, and sanitizing bucket all satisfactory. All hot foods satisfactory. Please mail copy of inspection, owner does not use email. Please continue pest management practices by professional.
Date: 2018-11-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations on previous inspection have been satisfactorily corrected. When ice cream is served, Ice cream scoops may be kept in carton or in an ice water slurry but must be changed frequently and sanitized. Took a bacti PWS sample.
Date: 2018-10-22 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: Took a bacti water sample, free CL exceeds 2.2 ppm. Noted that there were no daily chlorine readings on monthly report since 10/16. Hot hold temps: Chili = 165 degs. Please correct the above items in a timely manner and call Doug at 753-4774 to discuss plan on cooler and floors
Date: 2017-04-20 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9C: Hair is improperly restrained

Office Location

Street Address 1 EAST MAIN STREET
City PANAMA
State NY
Zip 14767

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FOUR CORNERS ICE CREAM Catls Enterprises LLC 7 West Main Street, Panama, NY 14767 2018-08-15
ROCKET CAFE Catls Enterprises LLC 7 West Main Street, Panama, NY 14767 2008-07-28
PANAMA CENTRAL SCHOOL FSE Personal Touch Food Service 41 North Street, Panama, NY 14767 2018-11-29

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANAMA CENTRAL SCHOOL FSE Personal Touch Food Service 41 North Street, Panama, NY 14767 2018-11-29
FOUR CORNERS ICE CREAM Catls Enterprises LLC 7 West Main Street, Panama, NY 14767 2018-08-15
THE HERON FSE 2361 Wait Corners Road, Panama, NY 14767 2016-09-09
ROWDY ROOSTER RESTAURANT INC. FSE Debra Raynor 1 East Main Street, Panama, NY 14767 2016-01-11
CINDY'S HOME COOKING FSE Cindy Burkholder 348 Weeks Road, Panama, NY 14767 2018-12-10
LENNY'S ICE CREAM FSE Rita Lenart 859 Panama-bear Lake Road, Panama, NY 14767 2018-08-15
CHAUTAUQUA PRODUCE AUCTION FSE Milo Byler Route 474, Panama, NY 14767 2017-09-22
MILLERS FAMILY STYLE DINNERS - FSE Esther Miller 7246 Route 474, Panama, NY 14767 2011-12-12
CAMP AT THE ROCKS FSE Camp At The Rocks Ltd. 11 Rock Hill Road, Panama, NY 14767 2011-08-28
TWO WEST MARKET FSE Sonay Enterprises LLC 2 West Main Street, Panama, NY 14767 2010-12-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).