BAIR'S PIZZA INC (Health Operation# 820214) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2018.
| NYS Health Operation ID | 820214 |
| Operation Name | BAIR'S PIZZA INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
34 West Main Street Falconer NY 14733 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Permitted Operator Name | YVONNE BAIR |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065900 |
| Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Choking poster, accurate thermometer, cpr kit, gloves, valid permit. No hot holding. prep for pizzas during inspection. |
||
| Date: 2017-01-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Thermometer probe, gloves, cpr kit, sanitizing bucket, and sanitizing strips all satisfactory. |
||
| Date: 2016-01-14 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-01-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: HOSE BIBB BREAKER IS ON. | ||
| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: cold temps ok. |
||
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAIR'S PIZZA INC | Yvonne Bair | 1635 West Third Street, Jamestown, NY 14701 | 2015-02-26 |
| Street Address | 34 WEST MAIN STREET |
| City | FALCONER |
| State | NY |
| Zip | 14733 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAIR'S FAMILY PIZZA FSE | Christina Bair | 34 West Main Street, Falconer, NY 14733 | 2018-10-29 |
| EBC WEST FSE | Barley Dog LLC | 34 West Main Street, Fredonia, NY 14063 | 2018-10-11 |
| THE PLAID GIRAFFE | W.t.f., LLC | 34 West Main Street, Johnstown, NY 12095 | 2018-06-29 |
| ELLICOTTVILLE BREWING COMPANY FSE | S & W Company LLC | 34 West Main Street, Fredonia, NY 14063 | 2012-10-10 |
| BECKER'S PLACE PIZZERIA FSE | Jerrod Becker | 34 West Main Street, Falconer, NY 14733 | 2012-09-14 |
| PLAID GIRAFFE | Kimberly Griffiths | 34 West Main Street, Johnstown, NY 12095 | 2011-02-18 |
| DAISIES AND DIAMONDS | Julie Carlson | 34 West Main Street, Falconer, NY 14733 | 2009-11-05 |
| BECKY'S MAIN STREET CAFE | Rebecca Stormer | 34 West Main Street, Falconer, NY 14733 | 2007-01-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| P & T'S SWEET SPOT | Phil Ricotta | 2 West Main Street, Falconer, NY 14733 | 2018-06-01 |
| TASTA PIZZA LLC FSE | Tasta Pizza LLC | 153 West Main Street, Falconer, NY 14733 | 2018-05-11 |
| BELLE-VIEW EAST | Gary Visosky | 7 East Main Street, Falconer, NY 14733 | 2018-04-27 |
| STATE LANES, INC. | State Lanes Inc | 16 East Main Street, Falconer, NY 14733 | 2017-12-22 |
| KERVIN'S BAR | John Kervin | 34 East Main Street, Falconer, NY 14733 | 2017-12-19 |
| HENRY MOSHER POST #638 FSE | Henry Mosher Post #638 The American Legi | 132 West Main Street, Falconer, NY 14733 | 2017-11-15 |
| TASTA PIZZA | Tasta Pizza LLC | 11 East Main Street, Falconer, NY 14733 | 2015-01-22 |
| T.K.RIBBING'S RESTAURANT | Steven Ribbing | 153 West Main Street, Falconer, NY 14733 | 2012-11-16 |
| HENRY MOSHER POST #638 FSE | Henry Mosher Post #638, The American Legion Inc. | 132 West Main Street, Falconer, NY 14733 | 2009-12-17 |
| FALC BURGER KING 534 | Carrols LLC | 43 East Main Street, Falconer, NY 14733 | 2018-02-01 |
Please comment or provide details below to improve the information on BAIR'S PIZZA INC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).