FALC BURGER KING 534 (Health Operation# 264132) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
| NYS Health Operation ID | 264132 |
| Operation Name | FALC BURGER KING 534 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
43 East Main Street Falconer NY 14733 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Permitted Corporation Name | CARROLS LLC |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065900 |
| Date: 2018-02-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sausage 150 degrees F, Eggs 165 degrees F. All cold temperatures satisfactory. Cpr kit, gloves, thermometer probe, testing strips, choking poster, and sanitizing buckets all satisfactory. |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Floor in kitchen is greasy and has food particles on it. Discussed ill foodworker policy. Temps were taken. Burger 154F, Whopper 167F, Chicken nuggets 168 F, Chicken breast 170F, Original Chicken 148F, Shake mix 36F, Icy mix 29F. All hot and cold temps were good. |
||
| Date: 2016-01-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hash browns 152 F, Ham 38 F, Egg sausage sandwich 148 F hot held. CPR Kit, Gloves, Choking poster, Thermometer Satisfactory. |
||
| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot and cold food holding temperatures were satisfactory; verified "whopper" patty was cooked to internal temp = 167 Degs; Coke soda carbonator check valve backflow preventors should be tagged for identication and checked for necessary upgrade to newer valves |
||
| Date: 2015-01-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Items satisfactory from previous complaint investigation. | ||
| Date: 2014-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Floor below deep fryers still has accumulations of grease and food particles. Equipment is not easily moveable. |
||
| Date: 2014-02-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Floors under equipment and by grease holding tank are dirty and greasy. All other violations were corrected. |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Floors throughout kitchen are dirty and have food particles, especially under prep equipment and by grease holding area. Mens bathroom hand dryer does not work. Fans in cooler are dirty. Light shield in dry goods area is coming out of place. Current health department permit is not posted. New stickers were given and new thermometers placed. |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-01-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Burger King Restaurant #323 | Carrols LLC | 303 Cornelia Street, Plattsburgh, NY 12901 | 2018-12-03 |
| Burger King Restaurant #321 | Burger Kink Restaurant #321 · Carrols LLC | Skyway Shopping Center, Plattsburgh, NY 12901 | 2018-11-29 |
| BURGER KING #288 | Carrols LLC | 1876 South Road, Poughkeepsie, NY 12603 | 2018-11-26 |
| Burger King-Batavia | Carrols LLC | 230 West Main Street, Batavia, NY 14020 | 2018-11-13 |
| BURGER KING #522 FSE | Carrols LLC | 937 Fairmount Avenue, Jamestown, NY 14701 | 2018-11-08 |
| Burger King #526 | Carrols LLC | 4228 Route 417, Wellsville, NY 14895 | 2018-09-25 |
| Burger King #301 | Carrols LLC | 10 North Plank Road, Newburgh, NY 12550 | 2018-09-24 |
| Burger King #313 | Carrols LLC | 376 Windsor Highway, Vails Gate, NY 12584 | 2018-09-23 |
| BURGER KING-GLENS FALLS-# 468 | Burger King #468 · Carrols LLC | 1 Warren Street, Glens Falls, NY 12801 | 2018-09-20 |
| BURGER KING RESTAURANT #269 | Carrols LLC | 241 West Bridge Street, Catskill, NY 12414 | 2018-09-06 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3679294 |
| Entity Name | CARROLS LLC |
| Initial DOS Filing Date | 2008-06-03 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Street Address | 43 EAST Main STREET |
| City | Falconer, |
| State | NY |
| Zip | 14733 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAP ROOM & GRILL FSE | Kate Noble | 43 East Main Street, Westfield, NY 14787 | 2018-05-02 |
| T.R.G. FSE | Chad Fuller | 43 East Main Street, Westfield, NY 14787 | 2015-10-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KERVIN'S BAR | John Kervin | 34 East Main Street, Falconer, NY 14733 | 2017-12-19 |
| P & T'S SWEET SPOT | Phil Ricotta | 2 West Main Street, Falconer, NY 14733 | 2018-06-01 |
| BELLE-VIEW EAST | Gary Visosky | 7 East Main Street, Falconer, NY 14733 | 2018-04-27 |
| STATE LANES, INC. | State Lanes Inc | 16 East Main Street, Falconer, NY 14733 | 2017-12-22 |
| TASTA PIZZA | Tasta Pizza LLC | 11 East Main Street, Falconer, NY 14733 | 2015-01-22 |
| BAIR'S FAMILY PIZZA FSE | Christina Bair | 34 West Main Street, Falconer, NY 14733 | 2018-10-29 |
| FALC JR/SR HIGH SCHOOL CAFETERIA | Personal Touch Food Service | 2 East Avenue, Falconer, NY 14733 | 2018-06-01 |
| BAIR'S PIZZA INC | Yvonne Bair | 34 West Main Street, Falconer, NY 14733 | 2018-01-03 |
| BECKER'S PLACE PIZZERIA FSE | Jerrod Becker | 34 West Main Street, Falconer, NY 14733 | 2012-09-14 |
| DAISIES AND DIAMONDS | Julie Carlson | 34 West Main Street, Falconer, NY 14733 | 2009-11-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).