READY ABOUT SAILING, INC FSE (Health Operation# 658786) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
| NYS Health Operation ID | 658786 |
| Operation Name | READY ABOUT SAILING, INC FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Route 430 Bemus Point NY 14712 |
| Municipality | ELLERY |
| County | CHAUTAUQUA |
| Permitted Corporation Name | READY ABOUT SAILING, INC |
| Permitted Operator Name | GREG SWAN |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065800 |
| Date: 2018-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations | ||
| Date: 2017-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2016-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations observed | ||
| Date: 2015-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-07-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No hot holding at time of inspection; hot and cold food temperatures were acceptable; free CL = 0.39 ppm, took a bacti PWS sample |
||
| Date: 2013-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-23 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2011-08-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Power was out when insp. began, back on when leaving (out for about 1hr) |
||
| Date: 2010-06-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-08-20 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-06-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| READY ABOUT SAILING AT MIDWAY STATE PARK FSE | Ready About Sailing, Inc | 4859 Route 430, Maple Springs, NY 14756 | 2018-08-22 |
| Department of State (DOS) ID | 2699271 |
| Entity Name | READY ABOUT SAILING, INC. |
| Initial DOS Filing Date | 2001-11-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GREGORY SWAN |
| DOS Process Address |
33 Fairwood Drive Lakewood NEW YORK 14750 |
| Location Name | READY ABOUT SAILING, INC. |
| Location Address |
32 Venice Ave Celoron NEW YORK 14720 |
| Street Address | ROUTE 430 |
| City | BEMUS POINT |
| State | NY |
| Zip | 14712 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLE GROVE HIGH SCHOOL FSE | Personal Touch Food Service | Po Box 468, Bemus Pt., NY 14712 | 2018-01-29 |
| BEMUS POINT INN INC FSE | Laurie Miller | 4958 Main Street, Bemus Point, NY 14712 | 2018-02-12 |
| BEMUS POINT INN FSE | Scallion Bistro | 4958 Main Street, Bemus Point, NY 14712 | 2009-02-04 |
| BEMUS PT GOLF FSE | Terry Hall | 72 Main Street, Bemus Pt., NY 14712 | 2016-09-02 |
| BEMUS POINT GOLF CLUB & TAP HOUSE FSE | Bpgs Facilities Inc | 72 Main Street, Bemus Pt., NY 14712 | 2018-12-28 |
| TIGER'S LAIR AT HEWES ED CTR FSE | Erie 2 Chaut.-catt. Boces Hewes | 2615 North Maple Street, Ashville, NY 14710 | 2018-11-26 |
| HEWES ED CTR/ERIE 2 CHAUT-CATT BOCES INST FSE | Personal Touch Food Service | 2615 North Maple Street, Ashville, NY 14710 | 2018-10-24 |
| TIGERS LAIR | Erie 2 Chaut.-catt. Boces Hewes | 2615 North Maple Street, Ashville, NY 14710 | 2012-03-07 |
| HEWES ED CTR/ERIE 2 CHAUT-CATT BOCES F.S. | Personal Touch Food Service | 2615 North Maple Street, Ashville, NY 14710 | 2009-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOM'S PLACE FSE | Thomas Stanton | 4739 East Lake Road, Bemus Point Ny, NY 14712 | 2018-11-29 |
| GUPPY'S FSE | 4-front Ltd | 4663 East Lake Road, Bemus Pt., NY 14712 | 2018-11-29 |
| THE SPRINGS RESTAURANT INC FSE | Daniel Mc Canna | 4860a Route 430, Bemus Pt., NY 14712 | 2018-10-24 |
| SEE ZURH HOUSE FSE | Shagla, Inc. | 14 Main Street, Bemus Pt., NY 14712 | 2018-10-12 |
| VIKING LAKE PARK FSE | 4923 Route 430, Bemus Point, NY 14712 | 2018-10-12 | |
| THE FISH FSE | Lewis & Son Inc | 61 Lakeside Drive, Bemus Pt., NY 14712 | 2018-08-27 |
| BOYS JIM CLUB OF AMERICA INC INST FSE | 4929 430 Route, Bemus Point, NY 14712 | 2018-07-10 | |
| VILLAGE CASINO, THE FSE | Professional Hospitality LLC | 1 Lakeside Drive, Bemus Point, NY 14712 | 2018-07-06 |
| LAKE CHAUTAUQUA LUTHERAN CENTER INST FSE | 5013 Route 430, Bemus Point, NY 14712 | 2018-07-05 | |
| ELLERY COUNTRY COW FSE | Gretchen Palmieri | 4493 Dutch Hollow Road, Bemus Point, NY 14712 | 2018-05-17 |
Please comment or provide details below to improve the information on READY ABOUT SAILING, INC FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).