THE SPRINGS RESTAURANT INC FSE (Health Operation# 263277) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 263277 |
| Operation Name | THE SPRINGS RESTAURANT INC FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4860a Route 430 Bemus Pt. NY 14712 |
| Municipality | ELLERY |
| County | CHAUTAUQUA |
| Permitted Operator Name | DANIEL MC CANNA |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065800 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot hold temps satisfactory: chicken veg soup = 165 degs; cream celery = 181 degs; taco meat = 207 degs; cooked burger = 210 degs. Took bacti water sample, free CL = 0.52 ppm. No problems noted, very clean. A second HACCP inspection will be scheduled for a later date. | ||
| Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot and cold food holding temps were satisfactory; free CL = 0.34 ppm took bacti water sample; A mini- HACCP is scheduled for November 4 at 10:30 am**** | ||
| Date: 2014-10-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Free CL = 071 ppm; sanitary survey; split pea and ham soup = 165 deg at 1200; Italian wedding = 195 degs; taco meat = 165 degs |
||
| Date: 2013-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-04-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-06-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained |
||
| Date: 2008-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11-A Sanitizer was weak in automatic dishwasher. REPEAT |
||
| Date: 2006-03-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
| Street Address | 4860A ROUTE 430 |
| City | BEMUS PT. |
| State | NY |
| Zip | 14712 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| READY ABOUT SAILING AT MIDWAY STATE PARK FSE | Ready About Sailing, Inc | 4859 Route 430, Maple Springs, NY 14756 | 2018-08-22 |
| MIDWAY PARK FSE | Nys Office of Parks, Rec & Historic Preset | 4859 Route 430, Maple Springs, NY 14756 | 2013-08-02 |
| MIDWAY PARK FSE | Jay Vending Company | 4859 Route 430, Maple Springs, NY 14756 | 2010-08-06 |
| BOYS JIM CLUB OF AMERICA INC INST FSE | 4929 430 Route, Bemus Point, NY 14712 | 2018-07-10 | |
| TOM'S PLACE FSE | Thomas Stanton | 4739 East Lake Road, Bemus Point Ny, NY 14712 | 2018-11-29 |
| LAKE CHAUTAUQUA LUTHERAN CENTER INST FSE | 5013 Route 430, Bemus Point, NY 14712 | 2018-07-05 | |
| GUPPY'S FSE | 4-front Ltd | 4663 East Lake Road, Bemus Pt., NY 14712 | 2018-11-29 |
| VILLAGE RESTAURANT FSE | Leslie Mitchell | 5447 E Lake Road, Dewittville, NY 14728 | 2018-11-16 |
| VILLAGE RESTAURANT FSE | Rich Meek | 5447 E Lake Road, Dewittville, NY 14728 | 2011-03-30 |
| CHAUTAUQUA GOLF CLUB SNACK BAR FSE | Andriaccio's Restaurant | 4731 W. Lake Road Route 394, Chautauqua, NY 14722 | 2017-07-13 |
Please comment or provide details below to improve the information on THE SPRINGS RESTAURANT INC FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).