GUPPY'S FSE (Health Operation# 263281) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 263281 |
| Operation Name | GUPPY'S FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4663 East Lake Road Bemus Pt. NY 14712 |
| Municipality | ELLERY |
| County | CHAUTAUQUA |
| Permitted Corporation Name | 4-FRONT LTD |
| Permitted Operator Name | DOUGLAS SPEGAR |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065800 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot hold temps satisfactory, refried beans = 200 degs; meatballs and sauce = 166 degs; chili = 189 degs; potato ham soup = 185 degs. Took a bacti PWS water sample; free CL = 0.91 Took temperature of cooling chicken wings in walkin = 77 degs, less than 2 hours. Chicken must be thoroughly cooked in oven and then must verify internal temperature is minimum of 165 degs or continue cooking, then cool to 45 degs in 6 hours or less. We will put you on waiting list for the next food class. Please correct the above items in a timely manner. |
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| Date: 2017-08-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding temps satisfactory: beef chili =188, french onion =175, soup =152. Free CL in water = 0.85 ppm, did not collect a bacti sample (Friday). Line prep cooler must be serviced ASAP and no high protein foods must be stored in it until fixed, call Doug at 753-4774 when cooler is fixed and a recheck will be scheduled |
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| Date: 2016-09-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No hot-holding at time of inspection. Free CL = 0.22 ppm, took a bacti PWS sample. New hand sink, and floor was repaired. Recommended using ice wans or ice baths to rapid cool foods. |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-12-16 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot hold temps- OK; Free CL = 0.6 ppm; | ||
| Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-12-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-08-23 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cl=0, ran water, Cl=2.0ppm, surv sample taken |
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| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Street Address | 4663 EAST LAKE ROAD |
| City | BEMUS PT. |
| State | NY |
| Zip | 14712 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOM'S PLACE FSE | Thomas Stanton | 4739 East Lake Road, Bemus Point Ny, NY 14712 | 2018-11-29 |
| THE SPRINGS RESTAURANT INC FSE | Daniel Mc Canna | 4860a Route 430, Bemus Pt., NY 14712 | 2018-10-24 |
| READY ABOUT SAILING AT MIDWAY STATE PARK FSE | Ready About Sailing, Inc | 4859 Route 430, Maple Springs, NY 14756 | 2018-08-22 |
| BOYS JIM CLUB OF AMERICA INC INST FSE | 4929 430 Route, Bemus Point, NY 14712 | 2018-07-10 | |
| MIDWAY PARK FSE | Nys Office of Parks, Rec & Historic Preset | 4859 Route 430, Maple Springs, NY 14756 | 2013-08-02 |
| MIDWAY PARK FSE | Jay Vending Company | 4859 Route 430, Maple Springs, NY 14756 | 2010-08-06 |
| LAKE CHAUTAUQUA LUTHERAN CENTER INST FSE | 5013 Route 430, Bemus Point, NY 14712 | 2018-07-05 | |
| CHAUTAUQUA GOLF CLUB SNACK BAR FSE | Andriaccio's Restaurant | 4731 W. Lake Road Route 394, Chautauqua, NY 14722 | 2017-07-13 |
| CAMP CHAUTAUQUA INC FSE | 3900 West Lake Road, Stow, NY 14785 | 2014-07-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOM'S PLACE FSE | Thomas Stanton | 4739 East Lake Road, Bemus Point Ny, NY 14712 | 2018-11-29 |
| THE SPRINGS RESTAURANT INC FSE | Daniel Mc Canna | 4860a Route 430, Bemus Pt., NY 14712 | 2018-10-24 |
| SEE ZURH HOUSE FSE | Shagla, Inc. | 14 Main Street, Bemus Pt., NY 14712 | 2018-10-12 |
| VIKING LAKE PARK FSE | 4923 Route 430, Bemus Point, NY 14712 | 2018-10-12 | |
| THE FISH FSE | Lewis & Son Inc | 61 Lakeside Drive, Bemus Pt., NY 14712 | 2018-08-27 |
| READY ABOUT SAILING, INC FSE | Ready About Sailing, Inc | Route 430, Bemus Point, NY 14712 | 2018-07-17 |
| BOYS JIM CLUB OF AMERICA INC INST FSE | 4929 430 Route, Bemus Point, NY 14712 | 2018-07-10 | |
| VILLAGE CASINO, THE FSE | Professional Hospitality LLC | 1 Lakeside Drive, Bemus Point, NY 14712 | 2018-07-06 |
| LAKE CHAUTAUQUA LUTHERAN CENTER INST FSE | 5013 Route 430, Bemus Point, NY 14712 | 2018-07-05 | |
| ELLERY COUNTRY COW FSE | Gretchen Palmieri | 4493 Dutch Hollow Road, Bemus Point, NY 14712 | 2018-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).