RECOVERY SPORTS GRILL MALTA LLC. (Health Operation# 809446) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 809446 |
| Operation Name | RECOVERY SPORTS GRILL MALTA LLC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2537 Route 9, Suite 2537 Malta NY 12020 |
| Municipality | MALTA |
| County | SARATOGA |
| Permitted Corporation Name | RECOVERY SPORTS GRILL MALTA, LLC. |
| Permitted Operator Name | KEN WALDIE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456000 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations must be corrected in a timely manner and are subject to enforcement action. Comment only: Facilitys choking poster is currently hanging in the kitchen area. Choking poster should be hung conspicuously for patrons to see. |
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| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-10-13 | Type: Inspection |
Violations:
3 critical,
19 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-08-08 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement. |
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| Date: 2015-01-07 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 2537 ROUTE 9, SUITE 2537 |
| City | MALTA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO BELL/KFC #26359 | Hospitality Syracuse, Inc. | 6 Kendall Way, Malta, NY 12020 | 2018-08-13 |
| NEW TASTY CHINESE RESTAURANT | New Tasty Chinese Restauirant, Inc. | 21 Kendall Way, Malta, NY 12020 | 2018-04-30 |
| SUBWAY #13700 MALTA | Bard's Subway, Inc. | 9 Kendall Way, Malta, NY 12020 | 2018-03-12 |
| GLOBAL FITNESS | The Alfred & Tony Show, Inc. | 19 Kendall Way, Malta, NY 12020 | 2016-12-13 |
| TASTY CHINESE RESTAURANT, INC. | En Chen | 21 Kendall Way, Malta, NY 12020 | 2015-03-24 |
| TACO BELL/KFC #20193 | Taco Bell of America | 6 Kendall Way, Malta, NY 12020 | 2012-01-19 |
| TASTY CHINESE | Lam Kar Ming | 21 Kendall Way, Malta, NY 12020 | 2010-04-22 |
| NAPOLI PIZZERIA | Bella Mia's Brick Oven Pizza Inc. | 128 Dunning Street, Ballston Spa, NY 12020 | 2018-09-18 |
| SARABELLA MALTA, LLC | Sarabella Malta, Inc. | 128 Dunning Street, Ballston Spa, NY 12020 | 2018-06-27 |
| CHINA WANG | China Wang, Inc | 132 Dunning Street, Ballston Spa, NY 12020 | 2018-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).