NAPOLI PIZZERIA (Health Operation# 862898) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.
| NYS Health Operation ID | 862898 |
| Operation Name | NAPOLI PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
401 East State Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | THE SEA DOG INC |
| Permitted Operator Name | GERRY PLACE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1- No Red Critical Violations Observed. Part 2- No Blue Violations Observed. | ||
| Date: 2018-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed item cited during previous inspection has been corrected | ||
| Date: 2018-03-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Part I Critical Item Violation 5B No Part II Blue Item Violations Re-inspection required. Note: Foods in the bottom of the small prep cooler by the pizza oven were 47 degrees F. Operate refrigeration equipment to keep potentially hazardous foods 45 degrees F and colder. |
||
| Date: 2017-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed Items cited during previous inspection have been corrected | ||
| Date: 2017-09-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Part I Critical Item Violation 1D Part II Blue Item Violation 9B Re-inspection required Notes: Reviewed calibration of a probe thermometer. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Part I - No violations observed. Part II - Two violations cited. |
||
| Date: 2016-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Monitor temperatures in sandwich unit next to pizza ovens (measured temperatures around 46 degrees F on top). | ||
| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2015-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5E from inspection on 8/31/2015. Corrected. Unit was serviced and all potentially hazardous foods, both top and bottom were 45 degrees F and colder. | ||
| Date: 2015-08-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I Critical Item Violation 5E. No Part II Blue Item Violations. Re-inspection in 2-3 weeks. |
||
| Date: 2015-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-04 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAPOLI PIZZERIA | Bella Mia's Brick Oven Pizza Inc. | 128 Dunning Street, Ballston Spa, NY 12020 | 2018-09-18 |
| Department of State (DOS) ID | 4419087 |
| Entity Name | THE SEA DOG INC. |
| Initial DOS Filing Date | 2013-06-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE SEA DOG INC. |
| DOS Process Address |
21 Butternut Dr Newfield NEW YORK 14867 |
| Street Address | 401 EAST STATE STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GATEWAY KITCHEN | Gateway Kitchen Inc | 401 East State Street, Ithaca, NY 14850 | 2018-11-14 |
| CENTURY MANOR GRILLHOUSE & SUITES | Wending Corporation | 401 East State Street, Olean, NY 14760 | 2018-10-30 |
| STICKY RICE | Sisay Sisouphone | 401 East State Street, Ithaca, NY 14850 | 2017-11-14 |
| GATEWAY KITCHEN/inactive | Bismillah Inc | 401 East State Street, Ithaca, NY 14850 | 2015-03-05 |
| NAPOLI PIZZERIA/ FSE Inactive | Brian Mosher | 401 East State Street, Ithaca, NY 14850 | 2014-01-16 |
| DOMINO'S PIZZA/FSE Inactive | K3 Works, Inc | 401 East State Street, Ithaca, NY 14850 | 2014-01-08 |
| CENTURY MANOR | Century Manor Inc. | 401 East State Street, Olean, NY 14760 | 2010-09-15 |
| DOMINO'S PIZZA | Balsam Enterprises Inc | 401 East State Street, Ithaca, NY 14850 | 2007-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLIAM HENRY MILLER INN - FSE-M | Lynnette Scofield | 303 North Aurora Street, Ithaca, NY 14850 | 2018-12-11 |
| SAMMY'S PIZZERIA & RESTAURANT | Sammy's Pizzeria & Restaurant Inc | 215 East State Street, Ithaca, NY 14850 | 2018-12-04 |
| CARRIAGE HOUSE CAFE | Mark Chandler | 305 Stewart Avenue, Ithaca, NY 14859 | 2018-12-04 |
| ASIA CUISINE | Byung Chang | 126 North Aurora Street, Ithaca, NY 14850 | 2018-11-30 |
| SIMEON'S ON THE COMMONS | State Street Vine & Dine Inc | 224 East State Street, Ithaca, NY 14850 | 2018-11-30 |
| CINEMAPOLIS | Seventh Art Corp of Ithaca Inc | 120 East Green Street, Ithaca, NY 14850 | 2018-11-29 |
| SILKY JONES | Laskall, Inc | 214 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| PASTA VITTO | Bkb Ithaca LLC | 215 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| VIVA TAQUERIA & CANTINA | Viva Taqueria · Kbk Taqueria Inc | 101 North Aurora Street, Ithaca, NY 14850 | 2018-11-20 |
| LUNA STREET FOOD DOWNTOWN | 310 Stewart Ave. Inc. | 113 North Aurora Street, Ithaca, NY 14850 | 2018-11-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).