LOVETTS PIZZERIA PUB & GRILL
Rich Minn Lovett's LLC


Address: 136 Main Street, Morris, NY 13838

LOVETTS PIZZERIA PUB & GRILL (Health Operation# 983025) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.

Business Overview

NYS Health Operation ID 983025
Operation Name LOVETTS PIZZERIA PUB & GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 136 Main Street
Morris
NY 13838
Municipality MORRIS
County OTSEGO
Permitted Corporation Name Rich Minn Lovett's LLC
Permitted Operator Name Melinda & Rich Lovett
Permit Expiration Date 01/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 382600

Inspection Results

Date: 2018-08-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Re inspection of walk in cooler and salad prep station cooler that were not functioning correctly at last inspection. Employees state that both units were serviced. Temperature of pickles in salad cooler 38 degrees. Temperature of salami in walk in cooler 42 degrees. Thermometer in walk in cooler reading 38 degrees. Both units functioning correctly. Raw egg storage still corrected from last inspection. Pizza logs being maintained correctly. Did not reinspect blue violations from last inspection-only criticals.
Date: 2018-07-02 Type: Inspection Violations: 5 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 136 MAIN STREET
City MORRIS
State NY
Zip 13838

Services in the same location

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AVISPA FOOD MART DELI Avispa Food Mart & Deli Corp. 136 Main Street, Nyack, NY 10960 2018-09-25
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).