CHARLES L. JACOBI AMERICAN LEGION POST #183 (Health Operation# 356082) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 356082 |
| Operation Name | CHARLES L. JACOBI AMERICAN LEGION POST #183 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
22 Union Street Sidney NY 13838 |
| Municipality | SIDNEY |
| County | DELAWARE |
| Permitted Corporation Name | CHARLES L. JACOBI AMERICAN LEGION POST #183 |
| Permitted Operator Name | James Omahen |
| Permit Expiration Date | 11/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126500 |
| Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures in walk-in cooler adequate. Ansul system requires re-service as of 8/1/2018. Education given on all deficiencies. All violations may result in enforcement. Elizabeth Wiggins present at time of inspection. Choking poster left for dining hall. |
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| Date: 2017-07-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures adequate throughout: American cheese in kitchen fridge temped at 41 degrees; milk in beer fridge temped at 41 degrees. Gloves available. Please mail report. |
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| Date: 2016-08-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Previous critical violations not noted at this inspection. Whole potatoes are chilling in walk-in for later use. Kitchen/bar not open at time of inspection. Discussed cleaning schedule with bartender. Please mail report. |
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| Date: 2016-07-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-12-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Discussed deficiency with the operator. Suggested that the operator call the inspector's phone number and leave a message when they have the probe thermometer. Report e-mailed. |
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| Date: 2015-07-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed deficiencies with the operator. The following temperatures were measured in the Reach-In Cooler (degrees F): Cooked Hamburger - 39.0, Potato Salad - 40.8. Report e-mailed. |
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| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussion with operator regarding proper storage of raw shelled eggs on bottom shelf and not above any ready to eat foods. Send report in the Mail to 41 page ave. Delhi ny. |
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| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator stated that the ice machine would be emptied and cleaned that night, and the items on the floor would be moved to shelves. |
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| Date: 2013-06-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2007-10-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2006-09-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 22 Union STREET |
| City | Sidney |
| State | NY |
| Zip | 13838 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROMA PIZZERIA | Roma Sidney, LLC | 25 Union Street, Sidney, NY 13838 | 2018-01-09 |
| MICHELANGELO | Giovanbattista Monterosso | 25 Union Street, Sidney, NY 13838 | 2008-12-16 |
| MICHELANGELO RESTAURANT | Giuseppe Lombardo | 25 Union Street, Sidney, NY 13838 | 2008-04-03 |
| COUNTRY STORE & KITCHEN | Verona Oil Co., Inc. | 29 Union Street, Sidney, NY 13838 | 2018-07-10 |
| SUBWAY A-1 EASY MART INC | A 1 Easy Mart, Inc. | 49 Union Street, Sidney, NY 13838 | 2018-11-28 |
| SUBWAY @ EASY MART | Jp Oil Group, Inc. | 49 Union Street, Sidney, NY 13838 | 2015-11-12 |
| SIDNEY SUBWAY | O'malley Ventures | 49 Union Street, Sidney, NY 13838 | 2009-02-05 |
| EAST MAIN LANES & LOUNGE, LLC | East Main Lanes & Lounge LLC | 1 East Main Street, Sidney, NY 13838 | 2018-12-10 |
| JOE'S & VINNY'S PIZZERIA | Giuseppe Magro | 57-61 Main Street, Sidney, NY 13838 | 2018-11-19 |
| GAVINS PIZZERIA | Michael Gavin | 12 Division Street, Sidney, NY 13838 | 2018-09-21 |
Please comment or provide details below to improve the information on CHARLES L. JACOBI AMERICAN LEGION POST #183.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).