THE COMMUNITY LUNCH BOX (Health Operation# 359241) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.
| NYS Health Operation ID | 359241 |
| Operation Name | THE COMMUNITY LUNCH BOX |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
136 Main Street Saranac Lake NY 12983 |
| Municipality | HARRIETSTOWN |
| County | FRANKLIN |
| Permitted Operator Name | MAGGIE MORTENSEN |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166300 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Chili was being hot-held at 181°F. A stem probe thermometer was available on site. Education was provided on use of hair restraints and sanitary methods to prevent bare-hand contact. |
||
| Date: 2018-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. The food temperatures measured were within the acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. | ||
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All food temperatures measured were within acceptable ranges. The high-temperature dishwasher was observed working in accordance with the manufacturer specifications. |
||
| Date: 2017-06-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All food temperatures measured were within acceptable ranges. The high-temperature dishwasher was observed working in accordance with the manufacturers specifications. |
||
| Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violation from prior inspection on 1/16/16 has been corrected. Food temperatures measured at inspection time were within proper range including chili 182 degrees F. |
||
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All food temperatures, as taken with DOH thermapen were in the acceptable range. Education was given on proper procedures for cooling, freezing, thawing and reheating precooked food items with potentially hazardous ingredients. Written manuals were also given. A self-serve coffee station is set up which is monitored by the kitchen staff. Please make sure that the cream/milk is stored in a closed container which can maintain an internal food temperature of the cream/milk at 45 degrees F. or below. |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Temperatures measured: cooked carrots- 202 degrees F, Turkey-165 degrees F, Mashed potatoes- 183 degrees F | ||
| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint about staff not washing hands after using the rest room. All staff washed the hands often and after bathroom use. No problems noted. | ||
| Date: 2013-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 136 MAIN STREET |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AVISPA FOOD MART DELI | Avispa Food Mart & Deli Corp. | 136 Main Street, Nyack, NY 10960 | 2018-09-25 |
| COOPERSTOWN DINER | Cynthia Bissell | 136 Main Street, Cooperstown, NY 13326 | 2018-08-30 |
| LOVETTS PIZZERIA PUB & GRILL | Rich Minn Lovett's LLC | 136 Main Street, Morris, NY 13838 | 2018-08-02 |
| ROMA OF MORRIS | Roma of Morris, LLC | 136 Main Street, Morris, NY 13838 | 2017-02-17 |
| COOPERSTOWN DINER | Sandra Sawyer-dunn | 136 Main Street, Cooperstown, NY 13326 | 2014-02-28 |
| NINA' S PIZZERIA & RESTAURANT | Nina's Restaurant, Inc. | 136 Main Street, Morris, NY 13838 | 2012-02-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAVALLO'S BELVEDERE | Cavallo's Belvedere Inc. | 102 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-09-04 |
| THE ROBERT LOUIS STEVENSON TEA ROOM | Rita Leonard | 78 Church Street, Saranac Lake, NY 12983 | 2011-05-04 |
| THE FIDDLEHEAD BISTRO | E. Shamim Allen | 33 Broadway, Saranac Lake, NY 12983 | 2018-12-10 |
| JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| ROMANO'S SARANAC LANES, INC. | Catherine Romano | 11 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| NO. 1 CHINESE RESTAURANT | Zhang Liang & Mei Ying Zheng | 7 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church | 57 Church Street, Saranac Lake, NY 12983 | 2018-11-21 |
| BARRACHO TACO | Taco Shop, LLC | 7 Broadway, Saranac Lake, NY 12983 | 2018-11-16 |
| UNITED METHODIST CHURCH | First United Methodist Church | 63 Church Street, Saranac Lake, NY 12983 | 2018-11-06 |
| LEFT BANK CAFE & PATISSERIE | Kenneth Weissberg | 34 Broadway, Saranac Lake, NY 12983 | 2018-09-28 |
Please comment or provide details below to improve the information on THE COMMUNITY LUNCH BOX.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).