JOE'S & VINNY'S PIZZERIA (Health Operation# 448739) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 448739 |
| Operation Name | JOE'S & VINNY'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
57-61 Main Street Sidney NY 13838 |
| Municipality | SIDNEY |
| County | DELAWARE |
| Permitted Operator Name | Giuseppe Magro |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126500 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
5 critical,
19 noncritical |
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Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussion with manager on duty, time as a public health control waiver request was signed and control was implemented. All food items were found within proper temperature unless noted. Mechanical dishwasher was found with sanitizer at 100 ppm. All violation are to be corrected and are subject to enforcement. Repairs are being discussed for walk- in refrigerator flooring, walls and lighting. Please notify this Department once completed. Any notifications are to be priority approved by this Department. Any new construction for any establishment is to be priorly approved. Please contact Bryan at 607-432-3911 to discuss. Please mail copy of report to Sherburne NY address. |
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| Date: 2017-07-10 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured as follows: meatballs 43 degrees in walk in; canned mushrooms 41 degrees in walk in; hot holding meatballs 157 degrees; salami sandwich station 45 degrees; ground beef pizza station 37 degrees; cannoli 43 degrees Pepsi cooler. Gloves available. Discussed prechilling of tuna for tuna salad. Please mail paper copy. |
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| Date: 2016-03-23 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Deficiencies discussed with the operator. Temperatures of food items in the Sandwich Bain Marie and Walk-In Cooler were measured to be 45 degrees F or lower. The final rinse on the Mechanical Dish Washer contained 50 ppm residual chlorine and the Fire Suppression System on the Ventilation Hood was inspected in October 2015. Report must be mailed. |
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| Date: 2015-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New cooler was turned on today. Temperature was at 49 degrees, and is continuing to decrease. Final temperature of cooler when I left was 42 degrees. | ||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussion on the proper use of gloves! All temperatures within proper temperature range. Mail report to Sherburne address. |
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| Date: 2014-06-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE'S & VINNY'S PIZZERIA | Giuseppe Vinny Magro | 10 North Main Street, Sherburne, NY 13460 | 2018-03-22 |
| Street Address | 57-61 MAIN STREET |
| City | SIDNEY |
| State | NY |
| Zip | 13838 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GAVINS PIZZERIA | Michael Gavin | 12 Division Street, Sidney, NY 13838 | 2018-09-21 |
| MAIN STREET 88 TAVERN | Angus 'n Ale Steakhouse, Seafood and Tavern, Inc. | 64-66 Main Street, Sidney, NY 13838 | 2018-03-06 |
| HIDEAWAY LOUNGE | Sandra Finley | 12 Division Street, Sidney, NY 13838 | 2016-06-29 |
| ANGUS 'n ALE STEAKHOUSE, SEAFOOD & TAVERN, INC. | Angus 'n Ale Steakhouse Seafood and Tavern, Inc. | 64-66 Main Street, Sidney, NY 13838 | 2015-12-02 |
| TREATS & EATS | Lori Schneider | 30 Main Street, Sidney, NY 13838 | 2013-10-11 |
| T-BONES BISTRO & LOUNGE | Gavins Pizzeria | 64-66 Main Street, Sidney, NY 13838 | 2008-12-11 |
| TODDIE'S RESTAURANT AND TAVERN | Debbie Bonacci | 64-66 Main Street, Sidney, NY 13838 | 2008-05-07 |
| EAST MAIN LANES & LOUNGE, LLC | East Main Lanes & Lounge LLC | 1 East Main Street, Sidney, NY 13838 | 2018-12-10 |
| DCNP - SIDNEY | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Liberty Street, Sidney, NY 13838 | 2018-11-19 |
| TRACKSIDE DINING | Nancy Hathaway | 88 Main Street, Sidney, NY 13838 | 2018-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).