ROMA OF MORRIS (Health Operation# 820628) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2017.
| NYS Health Operation ID | 820628 |
| Operation Name | ROMA OF MORRIS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
136 Main Street Morris NY 13838 |
| Municipality | MORRIS |
| County | OTSEGO |
| Permitted Corporation Name | ROMA OF MORRIS, LLC |
| Permitted Operator Name | Anthony Barone |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 382600 |
| Date: 2017-02-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration were found to be acceptable unless noted. At time of inspection Cody, kitchen manager, was left copy of wavier contract describing the use of Time as a Public Health Control for hot and cold food items. If the owner agrees to the terms presented in the wavier, signs and returns this to NYSDOH office then the facility can begin using this method for determining holding times of hot and cold foods. Operator must agree that once foods are placed out under these controls that they cannot be returned to heat or refrigeration to extend these hold times. Hot food that are greater than four hours old must be discarded and that the discard times must be physically labeled. Hard copy of the use of Time as a Public Health Control and inspection report are t be mailed to the facility address. |
||
| Date: 2016-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Inspection performed to monitor violations cited at previous inspection. Toxic chemicals were removed from prep area and over glasses at ice machine. Note inspection report cited bleach on shelf over clean trays and pans, employee states these were not clean but waiting to washed. Bain Marie at the front of the kitchen food items on top were measured at 41 F and 39 on bottom action. The second Bain Marie at the back of kitchen across from the oven was measured to be 42 on top and 43 on the bottom section. Knives cited on the previous report have been removed. Dish sink handle has been replaced, still waiting on parts for the other bar and dish sprayer. |
||
| Date: 2016-07-26 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures taken of food items were found to be acceptable unless otherwise noted. Discussed with operator the use of Time as a Public Health Control for food items left on display. Cooked foods that are not kept below 45 F or or above 140 F are to be discarded at four hours. Discard times are to be physically posted at counter either in a log form or with tags labeling the the discard time. Foods must be discarded cannot be returned to the oven or cooler for use at a later time. Remove previous email replace with new. Mail paper copy to PO box 488 Morris 13808 |
||
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Seating in facility must be reduced to the allowed 36 seats. This issue was discussed with owner after last inspection with a follow-up letter outlining the required septic evaluation for additional seating. |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed not keeping products out of refrigeration longer than necessary during preparation. Sanitizer in dishwasher repaired during inspection. Mail report. |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 136 MAIN STREET |
| City | MORRIS |
| State | NY |
| Zip | 13838 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AVISPA FOOD MART DELI | Avispa Food Mart & Deli Corp. | 136 Main Street, Nyack, NY 10960 | 2018-09-25 |
| THE COMMUNITY LUNCH BOX | Maggie Mortensen | 136 Main Street, Saranac Lake, NY 12983 | 2018-04-09 |
| COOPERSTOWN DINER | Cynthia Bissell | 136 Main Street, Cooperstown, NY 13326 | 2018-08-30 |
| LOVETTS PIZZERIA PUB & GRILL | Rich Minn Lovett's LLC | 136 Main Street, Morris, NY 13838 | 2018-08-02 |
| COOPERSTOWN DINER | Sandra Sawyer-dunn | 136 Main Street, Cooperstown, NY 13326 | 2014-02-28 |
| NINA' S PIZZERIA & RESTAURANT | Nina's Restaurant, Inc. | 136 Main Street, Morris, NY 13838 | 2012-02-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Pizza Hut of Southeast Kansas | 2 Mang Drive, Sidney, NY 13838 | 2018-12-10 |
| EAST MAIN LANES & LOUNGE, LLC | East Main Lanes & Lounge LLC | 1 East Main Street, Sidney, NY 13838 | 2018-12-10 |
| SUBWAY A-1 EASY MART INC | A 1 Easy Mart, Inc. | 49 Union Street, Sidney, NY 13838 | 2018-11-28 |
| JOE'S & VINNY'S PIZZERIA | Giuseppe Magro | 57-61 Main Street, Sidney, NY 13838 | 2018-11-19 |
| DCNP - SIDNEY | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Liberty Street, Sidney, NY 13838 | 2018-11-19 |
| CHINA BUFFET | Olympia of Sidney Inc. | 1 Mang Drive, Sidney, NY 13838 | 2018-11-02 |
| HEAD START (SIDNEY) | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Pleasant Street, Sidney, NY 13838 | 2018-10-12 |
| GAVINS PIZZERIA | Michael Gavin | 12 Division Street, Sidney, NY 13838 | 2018-09-21 |
| CHARLES L. JACOBI AMERICAN LEGION POST #183 | James Omahen | 22 Union Street, Sidney, NY 13838 | 2018-08-21 |
| TRACKSIDE DINING | Nancy Hathaway | 88 Main Street, Sidney, NY 13838 | 2018-08-06 |
Please comment or provide details below to improve the information on ROMA OF MORRIS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).