J. DOMINICKS TRATTORIA
Montore Restaurant Services, Inc.


Address: 779 Dutchess Turnpike, Poughkeepsie, NY 12601

J. DOMINICKS TRATTORIA (Health Operation# 977727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2019.

Business Overview

NYS Health Operation ID 977727
Operation Name J. DOMINICKS TRATTORIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 779 Dutchess Turnpike
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name MONTORE RESTAURANT SERVICES, INC.
Permitted Operator Name LAUREN MONTORE
Permit Expiration Date 10/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-02-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Comments: All hot and cold holding equipment temperatures found acceptable.
Date: 2018-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Facility is clean and appropriate Sheet plastic ceiling, proper prep table, sanitizer, gloves in use in basement prep. Thank you Basement walk in cooler 40 degrees ambient with breaded rice balls within 41 degrees meatballs in vodka sauce 160 degrees at steam table fresh squid in below counter cooler 41 degrees
Date: 2018-09-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: All temperatures observed compliant. Discussed sick food workers, hand contact, norovirus, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees (or less) is a red violation and can result in discard of that food item. observed air cooling sliced, breaded, fried eggplant at 148 degrees. basement walk in cooler 38 degrees ambient upright reach in cooler in kitchen, cooked meatballs 41 degrees below counter reach in cooler sliced squid 43 degrees
Date: 2018-03-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Basement food prep improved with sheet plastic ceiling , butcher block and composite counters now provided for food prep. Walk in cooler swordfish filets 41 degrees and 41 degrees ambient kitchen bain maries with veal cutlet, raw 37 degrees. Pork chops 34 degrees. No hot hold today Upright reach in freezer 22 degrees ambient Note: Staff actively cleaning baffles, exhaust hood and back splash of cookline.
Date: 2017-12-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
J. DOMINICKS TRATTORIA Cristantiello, Inc. 779 Dutchess Turnpike, Poughkeepsie, NY 12601 2017-04-27

Office Location

Street Address 779 DUTCHESS TURNPIKE
City POUGHKEEPSIE
State NY
Zip 12601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).