J. DOMINICKS TRATTORIA (Health Operation# 822874) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2017.
| NYS Health Operation ID | 822874 |
| Operation Name | J. DOMINICKS TRATTORIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
779 Dutchess Turnpike Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | CRISTANTIELLO, INC. |
| Permitted Operator Name | HEATHER CRISTANTIELLO |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: Basement meat grinder ground beef 28 degrees Reach in cooler 37 degrees ambient with raw pork chops within 36 degrees Defrosting shrimp in bucket 26 degrees |
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| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling including: air cooling is not allowed once cooling food has reached 120 degrees, therefore air cooling food observed at 119 degtrees is a red violation and may result in discard of that food. Upright reach in freezer at kitchen back door 2 degrees ambient below counter reach in cooler at cookline, sliced squid 38 degrees and 40 degrees ambient 2 door upright reach in cooler 40 degrees ambient basement walk in cooler 39 degrees ambient with sliced chicken within 38 degrees. |
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| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once food reaches 120° air cooling is not allowed. Therefore food observed at 119° and air cooling is a red violation and may result on discard of that food. Counter prep raw veal 42° and grill prep bain marie veal 36°. Defrosting jumbo shrimp in water bath 32°. Reach in cooler 35° ambient. Steam table not active today yet. Observed improved cleanliness in kitchen with recent "power washing". Dilute bleach sanitizer available with wiping rags. |
||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed: grill below counter reach in cooler 38 degrees ambient with raw pork chops within 39 degrees grill prep bain marie shrimp 36 degreees upright 2 door reach in cooler 36 degrees ambient and large cooked meatballs within 36 degrees Discussed: Rapid cooling, rapid heating, and provided temperature chart Sanitizer use, recipe, contact time, and provided sample test kit to assure correct application Sick food worker policy Hand contact |
||
| Date: 2015-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations noted during the 4/30/15 inspection have been addressed. | ||
| Date: 2015-04-30 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J. DOMINICKS TRATTORIA | Montore Restaurant Services, Inc. | 779 Dutchess Turnpike, Poughkeepsie, NY 12601 | 2019-02-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SC FIN GRILLROOM | Cristantiello, Inc. | 325 Route 100, Somers, NY 10589 | 2018-12-20 |
| Department of State (DOS) ID | 2544992 |
| Entity Name | CRISTANTIELLO, INC. |
| Initial DOS Filing Date | 2000-08-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CRISTANTIELLO, INC. |
| DOS Process Address |
32 Market Street Wappingers Falls NEW YORK 12590 |
| Location Name | STEPHANOS RISTORANTE |
| Location Address |
32 Market Street Wappingers Falls NEW YORK 12590 |
| Street Address | 779 DUTCHESS TURNPIKE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).