PAESANO'S PIZZA & SUBS (Health Operation# 750489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 28, 2017.
| NYS Health Operation ID | 750489 |
| Operation Name | PAESANO'S PIZZA & SUBS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
600 Pennsylvania Avenue Elmira NY 14904 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Operator Name | JAMES CLEARY |
| Permit Expiration Date | 06/15/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2017-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to evaluate correction status of violations observed during previous reinspection. All items, including 11D-door gaskets and door to walk-in refrigerator have been cleaned. Also, white dough buckets have been cleaned; 15A-floor around fryer, near freezers, under cooking and refrigeration equipment, near rear door were cleaned, and wall behind fryer was also cleaned. | ||
| Date: 2017-02-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations 11A and 11D were corrected--sanitizer (bleach) and sanitizer test strips (for bleach) were obtained. Also, no employee food items observed stored on sandwich board. A timetable for correction for violations 11D and 15A by 3/3/2017 was established during previous inspection. |
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| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: A timetable for correction for violations 11D and 15A of ten days (by 3/3/2017) was established during inspection. Per owner and manager, facility does not typically prepare potentially hazardous pizzas (white garlic, meatsauce, mushrooms, or other meat or vegetables) for holding, but would like to retain waiver to use time as a public health control for these pizzas for planned future use. No potentially hazardous pizzas observed during inspection. Demonstrated calibration of analog probe thermometers during inspection. Facility has ice on hand for calibrating. Facility also has digital probe thermometer. Offered no fee food worker training to owner and manager. |
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| Date: 2016-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous visit- 11A) Facility has obtained test strips. 15B) Facility has fixed light fixtures and all lights are working. | ||
| Date: 2016-09-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The following items have been corrected from previous inspection- 8A). Cutting boards are clean. 15A) Floors and Walls behind equipment and walk-in cooler have been cleaned. 12E) Soap and paper towels available at hand wash sink. 14A) New screen door installed on back entrance. 14B) Sticky traps have been hung in facility resulting in a decrease in flies. |
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| Date: 2016-09-07 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The following items have been corrected from previous visit- 8A) All broken containers that hold cheese and sauce have been discarded. 15A) Tiles near mop sink have been replaced. 15B) Lights have been replaced in kitchen by back door. Discussed monitoring temperature in top of sandwich make unit. Items in top of sandwich make unit varied in temperature- sliced tomatoes 42dF, sliced American cheese 47dF, Sliced roast beef 47dF. Employee turned down unit and will verify temperature in 30 minutes and throughout hours of operation. Discussed requirement for all food being served out of facility to be made from an approved source. Food can not be made in a home kitchen and brought into facility. CCHD to discuss house sauce with operator. |
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| Date: 2016-02-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The following items have been corrected from previous inspection- 12C) Plumbing at hand wash sink has been repaired. 10B) New handle replaced on walk-in cooler. 10B) Sandwich make unit temporarily fixed. Interview indicated that equipment has a leak in condenser and a new part must be ordered for permanent fixed. Facility put hanging thermometer in unit and recommended monitoring temperature daily until part has been installed. |
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| Date: 2016-02-08 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The following items have been corrected from previous inspection: 9B) Observed no employee beverages in kitchen prep areas. 8A) Boxes off floor in walk-in cooler. Carton of raw shell eggs not observed on top shelf over ready to eat items. Duct tape removed from food prep counter. Facility is not setting up ice bath in top of sandwich make unit. Manager stated they would be just working out of walk-in cooler. |
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| Date: 2016-02-05 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The following items have been corrected from previous inspection- 11A facility has chlorine sanitizer test strips. 14B) screen door has been removed from facility and back door was closed. Discussed cooling requirements. Discussed hand washing. CCHD to establish TTOCs for other items with operator. |
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| Date: 2015-12-08 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 600 PENNSYLVANIA AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAESANO'S | Dough Grinders, LLC | 600 Pennsylvania Avenue, Elmira, NY 14904 | 2018-01-31 |
| OOB - PAESANO'S PIZZA (under Orioles) | Tammy Orioles | 600 Pennsylvania Avenue, Elmira, NY 14904 | 2010-03-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KEEFE'S TAVERN | Alva Myers | 208 West Miller Street, Elmira, NY 14904 | 2018-03-23 |
| HIBERNIAN CENTER OF CHEMUNG CO. | Thomas Morrissey | 701 Kinyon Street, Elmira, NY 14904 | 2017-11-13 |
| LEROY'S ICE CREAM | Matt Boyce | 627 Pennsylvania Avenue, Elmira, NY 14904 | 2017-08-10 |
| HOLY FAMILY ELEMENTARY SCHOOL CAFETERIA | Holy Family School System | 421 Fulton Street, Elmira, NY 14904 | 2018-03-13 |
| BERNIE MURRAY'S RESTAURANT | Bernie Murray's, Inc. | 500 South Main Street, Elmira, NY 14904 | 2017-12-14 |
| SOUTHSIDE SUB SHOP (ELMIRA) | D Z S & B, Inc. | 374 South Main Street, Elmira, NY 14904 | 2018-09-13 |
| COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
| ORIGINAL ITALIAN PIZZA | Amato Enterprises LLC | 411 South Main Street, Elmira, NY 14904 | 2018-08-31 |
| COBURN SCHOOL Summer Feeding Site | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-07-23 |
| V.F.W. REX FIELD POST #901 | Lawrence Plumley | 113 Keefe Street, Elmira, NY 14904 | 2018-06-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).