MEYERS OLDE DUTCH
Capmac, LLC


Address: 184 Main Street, Beacon, NY 12508

MEYERS OLDE DUTCH (Health Operation# 954493) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2019.

Business Overview

NYS Health Operation ID 954493
Operation Name MEYERS OLDE DUTCH
Food Service Description Food Service Establishment - Restaurant
Facility Address 184 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name CAPMAC, LLC
Permitted Operator Name BRIAN ARNOFF
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2019-01-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of December 21. Met with facility owner, whom stated all kitchen staff have been re-trained on proper cooling methods for hot, bulk food items. No further violations were observed during today's visit.
Date: 2018-12-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Acceptable temperatures: raw beef burgers in low-boy @ 40F, coleslaw in bain-marie @ 43F, burger off grill @ 168F, raw chicken cutlets in double RIC @ 39F. Dishwasher: chlorine residual @ 100+ ppm, following the final rinse cycle - OK.
Date: 2018-05-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Permit to Operate expires May 31. Operator is in the process of submitting renewal application today. Acceptable temperatures: raw Porgy in double RIC @ 38F, raw pork buger patties in low-boy @ 42F, coleslaw in bain-marie @ 42F, burger patty off the grill @ 169F.
Date: 2017-12-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Acceptable temperatures: raw pork burgers in low-boy @ 39F, raw breaded chicken tenders in RIC @ 38F, coleslaw in bain-marie @ 42F.
Date: 2017-07-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

NYS Corporation Registration

Department of State (DOS) ID 4711127
Entity Name CAPMAC, LLC
Initial DOS Filing Date 2015-02-17
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name CAPMAC, LLC
DOS Process Address 1282 Dutchess Turnpike
Poughkeepsie
NEW YORK 12603

Office Location

Street Address 184 MAIN STREET
City BEACON
State NY
Zip 12508

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).