J & M CULINARY
J & M Culinary Group Inc.


Address: 1311 Mamaroneck Avenue, White Plains, NY 10605

J & M CULINARY (Health Operation# 922471) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 922471
Operation Name J & M CULINARY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1311 Mamaroneck Avenue
White Plains
NY 10605
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name J & M CULINARY GROUP INC.
Permitted Operator Name JOHN MAROTTA
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-11-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: ice scoops noted stored atop rear ktichen ice machine. Inner fan grate covers and condensor box of rear kitchen walkin refrigerated unit noted with dust/mold accumulaiton. Exteriro surfaces of unused cooking equipment in rear cookline noted with grease and soiled surfaces. Interior of conveciton oven noted with grease accumullation. Backsplah of fryolater and stove top noted with grease accmulation. Unused, broken ice machine noted in rear kitchen area. Repair machine or remove from premises. Prepackaged foods such as rice pudding must be properly labelled with name and address of FSE and a list of basic ingredients in each prepackaged food item SErv safe class not taken by a full time onsite FSE manager or worker.
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Re-inspect in or around two weeks
Date: 2017-03-13 Type: Inspection Violations: 1 critical, 15 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Re-inspect in or around two weeks
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1311 MAMARONECK AVENUE
City WHITE PLAINS
State NY
Zip 10605

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).