ITALIAN PAVILLION PIZZERIA & RESTAURANT
Italn Pavilion Pza & Rstr · Italian Pavilion Pizzeria Restaurant, Inc.


Address: 377 Mamaroneck Avenue, White Plains, NY 10605

ITALIAN PAVILLION PIZZERIA & RESTAURANT (Health Operation# 454946) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 454946
Operation Name ITALIAN PAVILLION PIZZERIA & RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 377 Mamaroneck Avenue
White Plains
NY 10605
Municipality WHITE PLAINS
County WESTCHESTER
Permitted DBA ITALN PAVILION PZA & RSTR
Permitted Corporation Name ITALIAN PAVILION PIZZERIA RESTAURANT, INC.
Permitted Operator Name FERID ADROVIC
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Inner door surfaces of uippr kitchen walkin refrigerated unit noted with rusted surfaces, no longer smooth nor cleanable. Inner fan grate covers of basement walkin refrigerated unit noted with some dust accumualiton. Basement area floor noted with litter.
Date: 2017-10-04 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection for Notice of Hearing Case No. PHP-7227-17-MK-NMB1-FSE - Waiver option given at this time for $250
Date: 2017-09-13 Type: Inspection Violations: 1 critical, 14 noncritical
Item 7H (Critical): Whole frozen poultry or poultry breasts, other than a single portion, are being cooked frozen or partially thawed.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Notice of Hearing issued at this time for the presence of rodents Case No. PHP-7227-17-MK-NMB1-FSE Re-inspection in or about 3 weeks
Date: 2016-03-24 Type: Inspection Violations: 1 critical, 10 noncritical
Item 7H (Critical): Whole frozen poultry or poultry breasts, other than a single portion, are being cooked frozen or partially thawed.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed painting window sill and wall behind slicer in kitchen Re-inspection in or about 3 weeks
Date: 2015-01-15 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-08-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-05-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-05-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-05-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-04-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 377 MAMARONECK AVENUE
City WHITE PLAINS
State NY
Zip 10605

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).