LA PROVENCE @ BLOOMINGDALES (Health Operation# 454128) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 454128 |
| Operation Name | LA PROVENCE @ BLOOMINGDALES |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Bloomingdale Road White Plains NY 10605 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | LA PROVENCE/BLMINGDLES#12 |
| Permitted Corporation Name | BLOOMINGDALE'S, INC. |
| Permitted Operator Name | STEPHEN O'BRYAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Plastic tubs of raw vegetables such as squash and carrots noted stored directly on floor in rear kitchen produce walkin refrigerated unit. Metal floor beginning to buckle/split apart at seams in rear kitchen middle walkin refrigerated unit. Unused vent hood baffle filters in rear dry goods storage room noted with dust accumulation. SErv safe expires in 2021 FSE installed new customer dining area counter tops |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Front counter service area noted with formica surfaces in disrepair in some areas of counter top, entire counter top must be smooth, non porous and easily clenable. inner door gaskets of some rear kitchen reachin refirgerted units noted with food debris accumualiton. Inner surfaces of rear kitchen vent hood noted with grease accumulaton. Serv safe expires in 2021 |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Inner door gasket of rear kitchen walkin refrigerated unit noted with grime accumulaiton. Non shielded light fixture noted in rear kitchen glass sliding door refrigerated unit Minor dust accumulation noted on some baffle filters in rear kitchen vent hood systems., Above to be corrected ASAP |
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| Date: 2017-03-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FSE noted in operation and opened to the public without a valid Health Permit. FSE's current permit expired on 2/28/17. To date, FSE has not submitted permit renewal applicaion, fee for $965 nor insurance documents for workers compensation and disability. FSE failed ot submit renewal applicaiton, fee for $965 and insurance documents 60 days prior to FSE's permit expiration date of 2/28/17. FSE agrees to voluntarily close to the public. FSE cannot reopen tot he public until all above documents, fee for $965 and late fee for $80 are received at Helath Dept office , 25 Moore Ave, Mt. Kisco, NY Issude summons # PHP-6743-17-MK-EKK3-FSE at this time. |
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| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Rear kitchen cutting boards attached to baine marie refrigerated units noted with food stains. Front service area counter tops noted in some areas with damaged formica material, not smooth nor easily cleanable surfaces. Interior surfaces and fan grate covers of rear kitchen service sliding door refrigerated unit noted with food debris/dust accmulaiton. Above to be corrected ASAP Structural violations noted in 2016 corrected. Metal shelving units noted in interiors of rear kitchen walkin refirgerated units subject to field evaluation. |
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| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inner door surfaces of rear kitchen vegetable walkin rerfrigerated unit noted in disrepair, bottom door surfaces noted with large holes, no longer smooth nor cleanable. Several areas of front counter service area formica counter tops noted in disrepair, chipped, cracked surfaces, not smooth nor cleanable. Rear kitchen tiled floor noted in disrepair near cookline/cooking equipment. Tiles noted in disrepair, missing from floor. Above violations must be corrected by 1/3017 or fSE will face legal aciton for each uncorrected violation. |
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| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cookline area refrigerated units noted with ice cooling only. Many hazardous foods noted stored on ice before service. These units to be upgraded to mechanical refrigerated units. Areas of frront counter/stool seating area countertops noted with chipped formica surfaces. Replace as needed to make all countertops smooth, easily cleanable and non porous. areas of rear kitchen quarry tile floor noted in disrepair,cracked , missing tiles especially near auto dishwasher unit. Replace with new tiles. |
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| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-08-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-01-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 1623092 |
| Entity Name | BLOOMINGDALE'S, INC. |
| Initial DOS Filing Date | 1992-03-24 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATE CREATIONS NETWORK INC. |
| DOS Process Address |
15 North Mill Street Nyack NEW YORK 10960 |
| Location Name | MACY'S CORPORATE SERVICES, INC. |
| Location Address |
7 West 7th Street Cincinnati OHIO 45202 |
| Street Address | 1 BLOOMINGDALE ROAD |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA PROVENCE @ BLOOMINGDALES - FROZEN DESSERT | 1 Bloomingdale Road, White Plains, NY 10605 | 2015-01-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| P.F. CHANG'S CHINA BISTRO | P.f Chang's China Bistro · P.f. Chang's China Bistro, Inc. | 125 Westchester Avenue, White Plains, NY 10601 | 2018-06-07 |
| NORDSTROM - ESPRESSO BAR | Nordstrom Espresso Bar · Nordstrom, Inc. | 125 Westchester Avenue, White Plains, NY 10601 | 2018-04-19 |
| STARBUCKS COFFEE #9662 | Starbucks Corporation | 125 Westchester Avenue, White Plains, NY 10601 | 2018-04-19 |
| NORDSTROM - MARKETPLACE CAFE | Nordstrom Cafe · Nordstrom, Inc. | 125 Westchester Avenue, White Plains, NY 10601 | 2018-04-19 |
| CROWNE PLAZA WHITE PLAINS - FSE | 66 Hale Avenue, White Plains, NY 10601 | 2017-12-11 | |
| WILLIAMS-SONOMA #976 | Williams-sonoma (#250) · Williams-sonoma Stores Inc. | 125 Westchester Avenue, White Plains, NY 10601 | 2017-03-17 |
| NATHAN'S ALL AMERICAN BURGER | All American Burger LLC | 125 Westchester Avenue, White Plains, NY 10601 | 2016-01-21 |
| DESERT MOON GRILLE | Fresh Mex LLC | 125 Westchester Avenue, White Plains, NY 10601 | 2015-11-10 |
| AU BON PAIN | Abp Corporation | 125 Westchester Avenue, White Plains, NY 10601 | 2015-04-29 |
| CHARLEYS STEAKERY | Mi & Mio, Inc. | 125 Westchester Avenue, White Plains, NY 10601 | 2015-04-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).