ROYAL SCARLET STORE
Raymond Doherty


Address: 99 East Post Road, White Plains, NY 10605

ROYAL SCARLET STORE (Health Operation# 454648) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.

Business Overview

NYS Health Operation ID 454648
Operation Name ROYAL SCARLET STORE
Food Service Description Food Service Establishment - Delicatessen
Facility Address 99 East Post Road
White Plains
NY 10605
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Operator Name RAYMOND DOHERTY
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 1 critical, 19 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed: Employee eating and drinking.; Adequate storage of raw and ready to eat foods.; Storage of sliced tomatoes.; Ice maker intended to be replaced this year. If floor is not in adequate condition it must be replaced/repaired. Ensure ice machine drainline is indirectly wasted and the water supply to the unit has a back flow prevention device.; Re-inspection on or about 4/3/19.
Date: 2018-06-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All red violaitons noted on 6/12/18 corrected. Previous blue violaitons noted with item numbers 10B, 16, 15A & 15 B not yet corrected from original inspeciton on 6/12/18. These violatins to be corrected by 10/1/18 upon next regular inspection of above FSE.
Date: 2018-06-12 Type: Inspection Violations: 3 critical, 9 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Formica shelving throughout deli service area and in 3 bay sink room noted in disrepair, non cleanable and porous surfaces. Walkin rerfrig unit flooring covered with cardboard, flooring under cardboard noted as non porous/non cleanable surfaces Flooring under ice machine noterd in disrepair. Basement ceiling under ice machine noted rottted, large hole noted in ceiling, entire ceiling to be made smooth, uniform and non porous. Prepackaged foods in self serve refrigerated unit in front counter area not noted with proper labels Hand soap dispenser not noted in basement employee restrooom.
Date: 2017-05-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Wooden board by ice machine not noted as smooth nor easily cleanable. Inner surfaces of counter area deli refrigerated unit noted with food debris accumulation. End caps not noted on interior light shields in counter area deli refrig units. Prepackaged deli foods not properly labeled wirh name and address of FSE and a list of all ingredients in each prepackaged item. FSE operator stated new LED llilghting will be installed by 5/7/17 in deli units and in ceiling above counter areas.
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Inner dooir tracks of self serve refrigerated units and counter area deli refrig units noted with food debris accumulaiton. Exterior top of self serve milk dispenser in front counter area noted with dust acccumulation. Front counter area ceiling light fixtures not all properly shielded with tubes and end caps. End caps not noted on light fixture above food items in salad bar fixture. All prepackaged food containers not noted with proper labelling that must include name and address of FSE and a list of all ingredients in each prepackaged container.
Date: 2016-04-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Exterior top surfaces of rear counter area broiler under vent hood noted with debris accumulation. End caps not noted on light shields in front service/kitchen ceiling fixtures. End caps not noted on shields over foods stored in counter area salad bar unit. Prepackaged items such as salads in counter area saled bar unit not noted with labels. At a minimum, labels msut include name and address of FSE and a list of all ingrddients in each packaged item
Date: 2015-12-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: above to be corrected asap
Date: 2015-04-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-05-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 99 EAST POST ROAD
City WHITE PLAINS
State NY
Zip 10605

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).