WESTCHESTER HILLS GOLF CLUB - MAIN KITCHEN (Health Operation# 454987) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.
| NYS Health Operation ID | 454987 |
| Operation Name | WESTCHESTER HILLS GOLF CLUB - MAIN KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
401 Ridgeway White Plains NY 10605 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | WESTCHESTER HILLS GOLF CL |
| Permitted Corporation Name | WESTCHESTER HILLS GOLF CLUB INC. |
| Permitted Operator Name | CARMINE LIPPOLIS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-06-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food containers noted stored directly on floor in basement storage room. Hand wash sink noted inrear kitchen preparation area not operable, hot and cold water not available, hot and cold taps missing, a functional hand wash sink with hot and cold water and available hand soap and paper towel dispensers must be installed by this kitchen preparation area. |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Inner fan grate covers of rear kitchen walkin refrigerated units noted with dust accumualiton. Inner door gaskets of rear kitchen lowboy and walkinrerfrig units noted with grime accumulation. Rear kitchen wall above 3 bay sink area not noted as smooth nor easily clenable. |
||
| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Upper kitchen can opener blade noted with food debris accumulaiton. Dry storage room flooring under shelving units noted with food debris accumulation. |
||
| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Frozen, raw turkey breast noted defrosting in a large plastic container of water in interior of rear kitchen walkin refirgerated unit. Corrected at inspection. |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2010-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-04-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2007-09-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTCHESTER HILLS GOLF CLUB - 10TH TEE | Westchester Hills 10th Tee · Westchester Hills Golf Club Inc. | 401 Ridgeway, White Plains, NY 10605 | 2017-04-30 |
| WESTCHESTER HILLS GOLF CLUB - POOL SNACK BAR | Westch Hills Pool Snk Bar · Westchester Hills Golf Club Inc. | 401 Ridgeway, White Plains, NY 10605 | 2018-06-29 |
| Street Address | 401 RIDGEWAY |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTCHESTER HILLS GOLF CLUB - 10TH TEE | Westchester Hills 10th Tee · Westchester Hills Golf Club Inc. | 401 Ridgeway, White Plains, NY 10605 | 2017-04-30 |
| WESTCHESTER HILLS GOLF CLUB - POOL SNACK BAR | Westch Hills Pool Snk Bar · Westchester Hills Golf Club Inc. | 401 Ridgeway, White Plains, NY 10605 | 2018-06-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GERMAN INTERNATIONAL SCHOOL OF NY / COMPASS | Compass Group Usa, Inc. | 50 Partridge Road, White Plains, NY 10605 | 2018-05-02 |
| ARCHBISHOP STEPINAC H.S. / NAVIN | Navin Bros. Food Service, Inc. | 950 Mamaroneck Avenue, White Plains, NY 10605 | 2016-03-11 |
| WHITE PLAINS H.S. | White Plains Board of Education | 550 North Street, White Plains, NY 10605 | 2018-11-09 |
| RIDGEWAY SCHOOL | White Plains Board of Education | 225 Ridgeway, White Plains, NY 10605 | 2018-05-16 |
| OUR LADY OF SORROWS SCHOOL | Marie Cecile | 888 Mamaroneck Avenue, White Plains, NY 10605 | 2018-05-16 |
| CITY OF WHITE PLAINS - PREP SITE | 550 North Street, White Plains, NY 10605 | 2017-07-24 | |
| WHITE PLAINS H.S. - P.T.A. SNACK BAR | White Plains High School Pta | 550 North Street, White Plains, NY 10605 | 2016-12-13 |
| CAMP PANAWOK @ G. WASHINGTON SCHOOL | 550 North Street, White Plains, NY 10606 | 2016-07-14 | |
| LIFTING UP WESTCHESTER CAMP @ RIDGEWAY ELEMENTARY | 550 North Street, White Plains, NY 10606 | 2016-07-13 | |
| BITS & PIECES | 550 North Street, White Plains, NY 10606 | 2016-07-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).