WILDFLOWER CAFE
Wildflower Cafe, LLC.


Address: 35 West Market St Suite 1, Red Hook, NY 12571

WILDFLOWER CAFE (Health Operation# 919916) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 919916
Operation Name WILDFLOWER CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 35 West Market St Suite 1
Red Hook
NY 12571
Municipality RED HOOK
County DUTCHESS
Permitted Corporation Name WILDFLOWER CAFE, LLC.
Permitted Operator Name MARTIN PUCINO
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 132500

Inspection Results

Date: 2018-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures and measurements during the inspection - Hot water from faucet 133F; bratwurst vegan reheated on grill 169F; GE mini black - quart almond milk 42F, vegan sliced cheese 43F; Prep station - siracha mayo 37F, onions raw cut up 37F, onions cooked 39F, quacamole 42F, cut tomatoes 42F, vegan cheese 40F, dressings 37F/36F/37F, raw vegan burgers 37F, vegan hot dogs 40F, vegan bratwurst 36F; Avantco 2 door slider tallboy - siracha mayo 38F, chipolte mayo 38F, quart almond milk 38F, vegan mozzarella cheese 38F, 1/2 gallon almond milk 38F, vegan burgers 38F/28F/37F, cut tomatoes 38F
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures during the inspection: GE mini black refrogerator - quart soy creamer 43F Torrey dessert display - quart soy creamer 42F Hot holding - mushrom soup 165F, vegan burgers 143F Service line cooler - dressing 39F, cole slaw 41F, cut lettuce mixture 41F, cut cucumbers 45F, quacacmole 45F Hot water from faucet 131F Avantco 2 door tallboy - gallon vegannaise 30F, soy chicken in marinade 37F, cooked spaghetti 39F
Date: 2016-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures and measurements during the inspection: Dessert display case - cake dessert 45F, almond creamer 44F, bottled water 43F GE small black fridge - silk creamer 40F Hot holding - veg patties 147F, veg patties 143F; Cold holding cucumber salad 38F, coleslaw 42F Hot water from faucet 122F Avantico - hummus 44F, thai pad style sauce 45F, cucumber salad 44F
Date: 2016-09-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 35 WEST MARKET ST SUITE 1
City RED HOOK
State NY
Zip 12571

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).