ROYAL CREPES (Health Operation# 914975) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2019.
| NYS Health Operation ID | 914975 |
| Operation Name | ROYAL CREPES |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
303 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | ROYAL CREPES, LLC |
| Permitted Operator Name | DRILON JAKUPAJ |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Permit to Operate expires February 28. Renewal app. & fee have been received. Acceptable temperatures: grilled cut chicken in bain-marie @ 39F, veal "roll" in low-boy @ 42F, cooked chicken cutlets in RIC @ 42F, cheese in grocery display case @ 41F. No violations observed during todays inspection. | ||
| Date: 2018-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow- up to inspection of November 2. All previously issued violations have been corrected. Facility is now keeping an acceptable tracking system for room-temperature holding times of the previously approved food items. | ||
| Date: 2018-11-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Acceptable temperatures: mushroom ragout in rear display case @ 39F, canned salmon in low-boy @ 43F, diced cooked chicken in bain-marie @ 42F. |
||
| Date: 2018-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Permit to Operate expires February 28. Please remit renewal app. & fee by then. No violations observed during the inspection. Acceptable temperatures: goulash in table-top warmer @ 177F, feta cheese in rear RIC @ 45F, diced cooked chicken in low-boy @ 42F, cooked mushrooms in front bain-marie @ 37F. | ||
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: cooked chicken breast in rear display cooler @ 39F, american cheese in low-boy @ 42F, diced chicken breast in bain-marie @ 39F. | ||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: Balkfin soup just off stove @ 167F, feta cheese in bain-marie @ 42F, cooked cubed chicken breast in low-boy @ 44F, raw sausages in rear RIC @ 42F. | ||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Acceptable temperatures: chicken breasts in RIC @37F, feta cheese in bain-marie @ 43F, pastries in front display case @ 39F. |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-05-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: Follow-up to inspection of April . All previously issued violations were either corrected during the inspection or since. Acceptable temps: cut chicken breast in bain-marie @ 39F, pastries in display cooler at 41F, veal beef sausage in RIC @ 40F. |
||
| Date: 2016-04-05 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 303 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DONA JULIA RESTAURANT | Dona Julia Restaurant Inc | 303 Main Street, Beacon, NY 12508 | 2011-06-17 |
| LA TASCA | Arguello Enterprises LLC | 303 Main Street, Beacon, NY 12508 | 2008-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
| SO. DUTCHESS COUNTRY CLUB-FOOD | Southern Dutchess Country Club | 1209 North Avenue, Beacon, NY 12508 | 2018-11-21 |
| PEKING HOUSE | Peking House Inc | 1020 Wolcott Avenue, Beacon, NY 12508 | 2018-11-20 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| BEACON HIGH SCHOOL | Beacon City School District | 101 Matteawan Road, Beacon, NY 12508 | 2018-11-15 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).