STAR DINER (Health Operation# 442863) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 442863 |
| Operation Name | STAR DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
66 1/2 East Post Road White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | STAR DINER |
| Permitted Corporation Name | JACKLOU CORP. |
| Permitted Operator Name | JACK KATSIHTIS |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2019-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item violation follow-up and follow-up to verifiy correction of leak in basement only conducted at this time. Previously cited red item violation corrected at this time. Leak in basement corrected at this time. All effected areas must be washed and sanitized.; Ticket # 7931 previously issued for bare hand contact on ready to eat food and contamination of food. Waiver issued at this time.; Remaining violations, from report dated 2/1/19, to be follow-up on or about 3/6/19. | ||
| Date: 2019-02-06 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Comments: Discussed: Red item follow-up inspection only conducted for red item violations cited on both the routine inspection and complaint #59-19-00088. Gloves were worn to prevent bare hand contact on ready to eat foods. Plumber was on-site for the leaks in the basement and the indirect for the food preparation sink, work on basement leaks to be addressed immediately and follow-up to occur on or about 2/8/19.; Reviewed prevention of cross contamination when handling raw and ready to eat foods and separation of roles at cookline. Proper glove use.; Ticket # 7931 issued at this time bare hand contact on ready to eat food and contamination of food by wastewater, as cited on report dated 2/1/19. Waiver eligibility to be determined during the follow-up inspection on 2/8/19.; RE-inspection for remaining complaint violations to occur on or about 3/6/19. |
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| Date: 2019-02-01 | Type: Inspection |
Violations:
2 critical,
29 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed: Ticket to be issued for bare hand contact and box of potatoes being saturated with wastewater.; Arrangement of meats/poultry, etc. in relation to ready to eat foods in the walk-in refrigerator.; Employee eating and drinking.; Sick worker policy.; Location of burgers in the front bain marie refrigeration unit.; Wodden holder.; Cooling procedures.; Serv-safe to be re-taken in Spring.; Slicer broken down and cleaned daily.; Storage of eggs at the front service area.; Use of eggs/cracking of eggs and continuation of work.; Facility exterminated 1-2 times a month by All Westchester Pest Control, last extermination visit on 1/21/19.; Re-inspection on or about 2/6/19. |
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| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: numerous food items such as boxes of bacon and plastic tubs of soup/stocks noted stored directly on floor in rear kitchen walkin refeigerated unit. Wooden shelving units under front counter area opposite grill area not noted as smooth nor non porous. |
||
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Counter area shelving units opposite griddle area noted in disrepair, not smooth nor cleanable. Wooden shelving unit atop rear kitchen reachin refrigerated u;nit noted in disrepair, no longer smooth nor cleanable. Non shielded light fixture noted in front counter area over dessert refrigerated unit and hot holding units. FSE stated 2 bay sink in rear kitchen area will be replaced with a new sink, FSE is to ensure 2 bay sink is NSF approved, commercial grade sink. FSE to install NSF approved hand wash sink in kittchen area while replacing 2 bay sink. |
||
| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Numerous cases of sodas/beverages noted stored near basement area slop sink into which waste water pipes empty. Remove these beverage cases away from the sink to prevent potential waste water splatter onto beverage cases. Rear kitchen walkin refrigerted unit's metal shelving noted with some rusted surfaces. Rear kitchen wall behind dishwasher noted as non smooth and porous. |
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| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Inner door gaskets of rear kitchen 4 door reachin refrigerated unit noted with grime accumulaiton. |
||
| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Inner dooir gaskets of rear kitchen 4 door reachin refrig. unit noted with food debris accumulation. Inner door gaskets of rear kichend 4 door reachin freezer unit noted with food debris accumulaiton. |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: above to be corrected asap |
||
| Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STAR DINER | Georgio Hetelekides | 1111 Waterloo-geneva Road, Waterloo, NY 13165 | 2017-12-28 |
| STAR DINER | Diner Management, Inc. | 495 East Old Country Road, Hicksville, NY 11801 | 2017-11-13 |
| Department of State (DOS) ID | 2368699 |
| Entity Name | JACKLOU CORP. |
| Initial DOS Filing Date | 1999-04-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JACKLOU CORP. |
| DOS Process Address |
66 1/2 E Post Rd White Plains NEW YORK 10601 |
| Location Name | JACKLOU CORP. |
| Location Address |
66 1/2 E Post Rd White Plains NEW YORK 10601 |
| Street Address | 66 1/2 EAST POST ROAD |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FONDA PAISA | La Catira Restaurant · La Catira Restaurant, Inc. | 105 East Post Road, White Plains, NY 10601 | 2018-11-14 |
| CANCUN DELIGHTS | Cancun Delights, Inc. | 16 East Post Road, White Plains, NY 10606 | 2018-10-15 |
| ROBERTO GRILL CAFE | Graciela Gonzalez | 102 East Post Road, White Plains, NY 10601 | 2018-09-18 |
| ROYAL SCARLET STORE | Raymond Doherty | 99 East Post Road, White Plains, NY 10605 | 2018-06-20 |
| NEW AMY CHOW KITCHEN | New Amy Chow Kitchen Inc. | 6 East Post Road, White Plains, NY 10606 | 2018-06-12 |
| KENNEDY FRIED CHICKEN | Mian Gul Corporation | 4 East Post Road, White Plains, NY 10601 | 2018-05-24 |
| ROCOTOS DELI CAFE | Victor Torrin | 100 A East Post Road, White Plains, NY 10601 | 2017-09-15 |
| THE KENSINGTON | White Plains Kensington, LLC | 100 Maple Avenue, White Plains, NY 10601 | 2015-04-10 |
| BROTHER'S ONE STOP DELI | Brother's One Stop Deli, Inc. | 22 East Post Road, White Plains, NY 10601 | 2015-01-21 |
| NEW STAR KITCHEN | Ting Sing Lo Hui Xing Wang As Partners | 92 East Post Road, White Plains, NY 10601 | 2014-12-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).