WHITE PLAINS SENIOR CITIZENS CENTER
City of White Plains


Address: 65 Mitchell Place, White Plains, NY 10601

WHITE PLAINS SENIOR CITIZENS CENTER (Health Operation# 479620) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 479620
Operation Name WHITE PLAINS SENIOR CITIZENS CENTER
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address 65 Mitchell Place
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name CITY OF WHITE PLAINS
Permitted Operator Name MARTHA GUARIN
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-12-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Serv safe class not yet taken by new nutriition director.
Date: 2018-02-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Rear kitchen particle board counter and cabinetry beginning to show signs of disrepair. Approx 35 hot lunches served Monday through Fridays todays menu: cheese ravioli, broccoli, salad, milk.bread, dessert. Thrmocuple readings of ravioli in steam table noted at 136 F Temperature log on site and completed daily Cold holding temperatures ok All foods prepared at and deliverd from Hubbards Cupboard in Port Chester, NY
Date: 2017-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Approx 35 hot meals served Mondays - Fridays. All hot foods prepared at and delviered from Hubbards Cupboard in Port Chester, NY. Temperature logs manitained and recorded daily. Todays menu: pasta with chicken, brocoli, milk, bread, fruit, salad. Temperarutre of chicken in steam table unit noted at 141 F with thermocouple unit SEv safe expires in 2018.
Date: 2016-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection.
Date: 2016-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Approx 40 to 50 meals served daily Mon - Fri on site. All hot foods prepared at and delviered from Hubbards Cupboard in P Chester, NY. Tempera;ure logs on site and in use. Todays menu talapia, rice, spinach, milk, bread, fruit Temperaure of talapia in steam table unit ntoed at 138 F. SErv safe expires in 2018
Date: 2015-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: approx 35 hot eals sered daily Monday thru Fridays Todays enu: a and heese stewed toatoees green beans ilk fruit bread Hot foods prepared at and deliered from Homestyle Foods in Yonkers, NY. Temperature logs on site and completed daily. Thermocouple reading of mac and cheese noted at 140 degrees F. Servsafe expires in 2018. All other hot and cold holding temps acceptablr. FSE workers noted wearing plastic disposable gloves when handling food items
Date: 2015-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-11-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-04-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-12-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-04-10 Type: Inspection Violations: critical, noncritical
Date: 2006-10-26 Type: Inspection Violations: critical, noncritical
Date: 2006-05-04 Type: Inspection Violations: critical, noncritical
Date: 2005-11-21 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 65 MITCHELL PLACE
City WHITE PLAINS
State NY
Zip 10601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).