MAMMA ROSA'S SON'S ITALIAN DELI (Health Operation# 455799) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
NYS Health Operation ID | 455799 |
Operation Name | MAMMA ROSA'S SON'S ITALIAN DELI |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
205 East Post Road White Plains NY 10601 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Permitted DBA | MAMMA ROSA SONS ITALIAN DELI |
Permitted Corporation Name | MAMMA ROSA'S SONS ITALIAN DELI INC. |
Permitted Operator Name | ANTHONY ANGARANO |
Permit Expiration Date | 11/30/2018 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590203 |
Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Wooden shelving units in counter area by steam table unit and in rear kitchen area not noted as smooth nor cleanable. Interior surfaces of rear kitchen convection oven noted with soiled surfaces. Inner door gaskets of of counter area lowboy refrigeratd units noted with grime accumulation. Rear kitchen tiled flooring behind counter service areas noted in disrepair, no longer smooth nor cleanable. Interior floorng of wallkin refrigerated unit not noted as smooth nor easily cleanab le. Non shielded light bulbs noted in counter area bakied goods display unit. FSE operator stated he may sell FSE infuture. All above violations must be corrected prior to issuance of any new ownership Health Permit. |
||
Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rear kitchen emnployee restroom door not noted as self closing Areas of rear kitchen and counter area tiled flloor noted in disrepair, non smooth, porous surfaces exposed Areas of rear kitchen wall, behind cooking equipment, preparation tables and flooring under rear cooking equipment, tables noted with soiled surfaces. Non shielded light fixtures noted in counter area walkin refrigerated unit. |
||
Date: 2016-09-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Rear kitchen employee restroom dooor not noted as self closing Numerous counter area and rear kitchen area floor tiles noted in disrepair/cracked tiles. No longer smooth nor easiy cleanable. Walkin refirgerated unit light fixtures not shielded. Above to be corrected ASAP Serv safe class to be taken every 5 years. Red and other blue violations noted on 9/13/16 corrected. |
||
Date: 2016-09-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Front counter area bailne marie refirgerated unit not cold holding food items at 45 F or less. thermocuple readings of jarred pickels and olives were both noted at 60 F. Corrected by removal of said foods to rear area walkin refrigerated unit that can maintain 45 F or less. discussed. Fly strip noted attached to front counter area deli slicer. Paper hand towels not noted in employee restroom Inner door gaskets of front counter area lowboy, baine maire and walkin refirgerated units noted with mold accumulation. Numerous counter area/rear kitchen area floor tiles noted in disrepair/cracked tiles, no longer smooth Rear kitchen vent hood baffle filters noted iwth grease accumulation. Non shielded light fixtures noted in rear area walkin refirgerated unit. nor easily cleanable. Non shielded light fixtures noted in rear area walkin refirgerated u nit. |
||
Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-08-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-12-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-11-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2008-03-21 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-11-19 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-10-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2006-10-17 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Department of State (DOS) ID | 1368182 |
Entity Name | MAMMA ROSA'S SONS ITALIAN DELI INC. |
Initial DOS Filing Date | 1989-07-13 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | MAMMA ROSA'S SONS ITALIAN DELI INC. |
DOS Process Address |
205 E Post Rd White Plains NEW YORK 10601-4902 |
Location Name | MAMMA ROSA'S SONS ITALIAN DELI INC. |
Location Address |
205 E Post Rd White Plains NEW YORK 10601-4902 |
Street Address | 205 EAST POST ROAD |
City | WHITE PLAINS |
State | NY |
Zip | 10601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KOROVA MILK BAR-FROZEN DESSERTS | 211-213 East Post Road, White Plains, NY 10601 | 2010-09-24 | |
WHITE PLAINS SENIOR CITIZENS CENTER | City of White Plains | 65 Mitchell Place, White Plains, NY 10601 | 2018-12-05 |
AMERICAN LEGION POST #135 | Ralph Odierna | 57 Mitchell Place, White Plains, NY 10601 | 2018-11-08 |
HAIKU ASIAN BISTRO | Jp White Plains Inc. | 149 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-01 |
CITY CTR. - 15 CINEMA DELUXE - CORE | National Amusements, Inc. | 237 Martine Avenue, White Plains, NY 10601 | 2018-10-10 |
CITY CTR. - 15 CINEMA DELUXE - REST./BAR | National Amusements, Inc. | 237 Martine Avenue, White Plains, NY 10601 | 2018-10-10 |
BRAZEN FOX RESTAURANT & BAR | Dr & Rd, Inc. | 175-179 Mamaroneck Avenue, White Plains, NY 10601 | 2018-10-10 |
CITY CTR. - 15 CINEMA DELUXE - QSR | National Amusements, Inc. | 237 Martine Avenue, White Plains, NY 10601 | 2018-10-10 |
CONTINENTAL CAFE II | 303 Tarry Corp. | 44 South Broadway, White Plains, NY 10601 | 2018-10-02 |
RON BLACKS BEER HALL | 181a Associates Inc. | 181 Mamaroneck Avenue, White Plains, NY 10601 | 2018-09-07 |
Please comment or provide details below to improve the information on MAMMA ROSA'S SON'S ITALIAN DELI.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).