EL AZTECA MEXICAN RESTAURANT (Health Operation# 910583) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2018.
| NYS Health Operation ID | 910583 |
| Operation Name | EL AZTECA MEXICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
97 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | EL AZTECA MEXICAN RESTAURANT, INC. |
| Permitted Operator Name | CLARA CUEVAS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures collected at time of inspection meet code requirment. All red violations noted on previous inspection have been corrected. | ||
| Date: 2018-10-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: With the exception of the above mentioned item, all food temperatures collected at time of inspection meet code requirement. |
||
| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food temperatures check in refrigeration and hot holding and all temperatures were code compliant. |
||
| Date: 2018-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected, raw hazardous foods are no long being stored over ready to eat food in the walk-in cooler, cases of food are not being stored on the floor in the walk-in cooler and construction equipment has been moved away from the food prep table in the basement. Water is still pooling water in the basement freezer. Hand wash sink is still pending reinstallation. | ||
| Date: 2018-02-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Steam table - yellow rice 145F, Single door cooler kitchen - cheese 42F, walk-in cooler - 36F. Hand wash sink has been removed from back kitchen. Sink must be reinstalled. 3 bay sink has been relocated in back room and a up right cooler has been installed. |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Prep-cooler - cooked chicken 35F, Steam table - cooked chicken 164F, 156, under counter 3 door cooler - diced tomatoes 41F. |
||
| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooling chicken soup on the stove 140F, walk-in cooler - cooked ground beef 37F, prep-cooler - cooked pork 43F, Steam table - shredded cooked chicken 165 and yellow rice - 155F, 3 door under counter cooler - shredded cheese 43F. |
||
| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Prep-cooler 36F, hot holding sliced chicken 158F, un-counter cooler beans 39F, walk-in cooler 37F. Since the last inspection restaurant has expanded into next door facility. |
||
| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: refried beans in steam unit @ 167F, cooked shredded chicken in front display case @ 42F, ground beef in bain-marie @ 40F. | ||
| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Display case - salsa 39F, Hot holding Chicken 174F, prep- cooler cooked beef 42F. |
||
| Date: 2016-02-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cooked hamburger 39F, Refried beans hot holding 150F |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| El Azteca Mexican Restaurant | Lino Enterprises, Inc. | 122-126 North Street, Middletown, NY 10940 | 2019-01-17 |
| Department of State (DOS) ID | 2060962 |
| Entity Name | EL AZTECA MEXICAN RESTAURANT, INC. |
| Initial DOS Filing Date | 1996-08-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EL AZTECA MEXICAN RESTAURANT, INC. |
| DOS Process Address |
783 9th Avenue New York NEW YORK 10019 |
| Location Name | EL AZTECA MEXICAN RESTAURANT, INC. |
| Location Address |
501 W 214 St. New York NEW YORK 10034 |
| Street Address | 97 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE DELI | Ossining Village Deli Inc. | 97 Main Street, Ossining, NY 10562 | 2018-12-05 |
| OLDE VILLAGE INNE | Ninety-seven Main Street Enterprises,inc | 97 Main Street, Nyack, NY 10960 | 2018-09-05 |
| PETE'S PLACE | Peter Reding | 97 Main Street, Randolph, NY 14772 | 2018-08-14 |
| DELAWARE COUNTY N.P-DELHI SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 97 Main Street, Delhi, NY 13753 | 2018-01-24 |
| KAVOS | Nicholas Kalevas | 97 Main Street, Poughkeepsie, NY 12601 | 2013-08-01 |
| BELLA ROMA PIZZERIA RESTAURANT | Upstairs Grill, LLC | 97 Main Street, Saranac Lake, NY 12983 | 2009-06-26 |
| SOMMO RESTAURANT & BAR | 97 Main Street, Delhi, NY 13753 | 2006-09-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
Please comment or provide details below to improve the information on EL AZTECA MEXICAN RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).