El Azteca Mexican Restaurant (Health Operation# 885595) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2019.
| NYS Health Operation ID | 885595 |
| Operation Name | El Azteca Mexican Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
122-126 North Street Middletown NY 10940 |
| Municipality | MIDDLETOWN |
| County | ORANGE |
| Permitted Corporation Name | Lino Enterprises, Inc. |
| Permitted Operator Name | Bernardino De Leon |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 350101 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-08-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-06 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2016-05-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL AZTECA MEXICAN RESTAURANT | El Azteca Mexican Restaurant, Inc. | 97 Main Street, Poughkeepsie, NY 12601 | 2018-12-28 |
| Department of State (DOS) ID | 4646331 |
| Entity Name | LINO ENTERPRISES, INC. |
| Initial DOS Filing Date | 2014-10-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LINO ENTERPRISES, INC. |
| DOS Process Address |
122-126 North Street Middletown NEW YORK 10940 |
| Street Address | 122-126 NORTH STREET |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10940 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL TRAPICHE | Marcia Perez-rodas | 122-126 North Street, Middletown, NY 10940 | 2014-01-08 |
| GARCIA'S BAKERY & DELI | 122-126 North Street, Middletown, NY 10940 | 2008-12-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).