Yama Sushi (Health Operation# 910369) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 910369 |
| Operation Name | Yama Sushi |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
62 Margaret Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Yama Sushi Inc. |
| Permitted Operator Name | Bao Xiang Chen |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: This is the second 2018 routine inspection. |
||
| Date: 2018-02-15 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The operator was able to demonstate the efforts made to correct the 1/17/18 inspection violations. Improvement was noticed. The inspector explained the need to sustain the improvements. |
||
| Date: 2018-01-17 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The amount of violations require a reinspection. If no significant improvement, enforcement action will be taken. |
||
| Date: 2017-03-03 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The operator was informed of the need to do a reinspection. When asked the operator indicated an understanding of the actions needed to avoid violations, and stated they would ready for a reinspection. |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: This is the second 2016 routine inspection. As per interview, the only item being cooled from cooking to below 45*F is rice. The logging of cooling rice was started by inspector. The continuation of the logging was done by the cook. Cook and operator agreed to continue using cooling logs and kept them for review at the next inspection. The cook, with inspector demonstration and prompting was able to calibrate, and sanitize a thermometer to monitor all active critical control points. |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 62 Margaret Street |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wong Kwon Restaurant | Po Sun Woo | 62 Margaret Street, Plattsburgh, NY 12901 | 2015-02-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Store, The | John Ryan, Jr. | 4946 So. Catherine Street, Plattsburgh, NY 12901 | 2018-12-07 |
| Elks Lodge #621 B.P.O.E. | Plattsburgh Lodge No. 621 B.p.o. Elks | 56 Cumberland Avenue, Plattsburgh, NY 12901 | 2018-12-07 |
| Plattsburgh Brewing Co. | Christopher's Restaurant, Inc. | 411 State Route 3, Plattsburgh, NY 12901 | 2018-12-06 |
| Perkins Restaurant & Bakery | 411 State Route 3, Plattsburgh, NY 12901 | 2018-12-06 | |
| Chartwells-PSUC Field House Concession Stand | Compass Group Usa, Inc. | 167 Rugar Street, Plattsburgh, NY 12901 | 2018-12-05 |
| Point AuRoche Lodge Bed & Breakfast Food Service | 463 Point Auroche Road, Plattsburgh, NY 12901 | 2018-12-05 | |
| Plattsburgh Moose Lodge 2390 Food Service | Loyal Order of Moose | 90 Sharron Avenue, Plattsburgh, NY 12901 | 2018-12-04 |
| Michigan's Plus | Adirondack Michigan's Plus · Adirondack Michigan's Plus, Inc. | 313 Cornelia Street, Plattsburgh, NY 12901 | 2018-12-04 |
| McDonalds Restaurant - Cornelia Street | Mcdonalds Restaurant-cornelia St. · Napoli Psc Series LLC Dba Jnf Ny LLC | 349 Cornellia Street, Plattsburgh, NY 12901 | 2018-12-04 |
| Irises Cafe and Wine Bar | Delish By Irises, Ltd. | 20 City Hall Place, Plattsburgh, NY 12901 | 2018-12-04 |
Please comment or provide details below to improve the information on Yama Sushi.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).