BAJA 328 (Health Operation# 906549) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 31, 2018.
| NYS Health Operation ID | 906549 |
| Operation Name | BAJA 328 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
328 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | DGF BEACON CORP. |
| Permitted Operator Name | GASPARE MANISCALCHI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-12-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures: Hot held chili 178F, WIC meat and vegetable soup 42F, cookline low boy cooler ground chorizo patty 38F. Dishwasher final sanitizing rinse chlorine residual 150 ppm. |
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| Date: 2018-10-31 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Follow-up to inspection of October 12. All previously issued violations were corrected during the inspection or since. New violations are noted within this report. Discussed with sous chef: Facility plans to purchase additional utensils (ice wands, scoops designated for serving cooked rice, etc.). All coolers and hot-held food temperatures were found to be acceptable. Reiterated the acceptable cooling rule: hot foods brought down from 120F - 70F within 2 hours, then from 70F- 45F within an additional 4 hours, using approved methods such as ice baths, ice wands, or shallowing pans within a cooler (no room temp. cooling on counter after cooling foods reach 120F). Iced containers of sauces and condiments must be filled with ice up to the rim of the container to ensure the entire vessels of food contained within are kept chilled. Dishwasher chlorine residual @ 100+ ppm - OK. |
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| Date: 2018-10-12 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Permit to Operate expired September 30. In order to avoid further action by this Department (late fees, etc.) please submit the renewal application, insurance documents and annual permit fee no later than Wednesday, October 17. Reinspect in two weeks. Acceptable temperatures: shredded chicken in steam table @ 159F, cooked pork (carnitas) in WIC @ 41F, raw beef burger patties in cooling drawer @ 39F, raw tuna steaks in low-boy @ 45F, guacamole on ice @ 44F. Dishwasher: ammonia-based "quat" sanitizer @ 200 ppm- OK. |
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| Date: 2018-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: bay scallops in cooling drawer @ 42F, pico de gallo in rear display produce cooler @ 38F, shredded beef in steam table @ 160F, black beans in steam table @ 183F, cooked black beans in WIC @ 38F, chili rellenos in low-boy @ 38F. Dishwasher: "QUAT" sanitizer residual following final rinse cycle @ 200+ ppm - OK. All bi-valve mollusk tags checked during the inspection (muscles/clams) | ||
| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Acceptable temperatures: beef chili in steam table @ 147F, tinga pork mixture in WIC @ 37F, raw beef patties in cooling drawer @ 42F, rice in steam pot @ 157F, pico de gallo in bain-marie @ 39F. |
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| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Acceptable temperatures: raw mahi-mahi in bain-marie @ 39F, shredded pork in steam table @ 157F, cooked black beans in WIC @ 38F, guacamole on ice in tray @ 43F. Dishwasher chlorine residual following final rinse cycle @ 100+ ppm -good. Discussed with kitchen staff, the facility's general kitchen operations, including current cooling and reheating procedures. Facility has implemented improved methods that are acceptable to this Department. |
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| Date: 2016-12-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Reinspect in two - three weeks. Acceptable temperatures: shredded chicken on stove top for steam table @ 187F, cooked ground beef in cooling drawer @ 41F, rice in steam pot @ 161F, raw beef sections in WIC @ 38F. NOTE: Permit to Operate expired September 30. Renewal application was mailed out on Aug. 19. Please remit renwal app. and fee ASAP (include an additional $50.00 late fee for October $20., Nov. $15., and Dec. $15.). Thank you. |
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| Date: 2016-07-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Acceptable temperatures: white rice in steam pot @ 166F, raw chicken sections in low-boy @ 41F, raw beef burger patties in cooling drawer @ 40F, cooked, shredded pork in WIC @ 39F. All shellfish tags were checked during inspection. |
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| Date: 2016-04-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Follow-up to inspection of March 30. All previously issued violations were corrected either during the routine inspection or since. |
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| Date: 2016-03-30 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reinspect in two weeks. Acceptable temperatures: shredded pork in steam table @ 167F, raw chicken in WIC @ 42F, white rice in steam unit @ 154F. |
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| Date: 2015-12-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9D: Dressing rooms dirty, not provided, improperly located Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 328 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIME OUT RESTAURANT & BAR | Time Out Restaurant & Bar LLC | 328 Main Street, Worcester, NY 12197 | 2018-10-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
| SO. DUTCHESS COUNTRY CLUB-FOOD | Southern Dutchess Country Club | 1209 North Avenue, Beacon, NY 12508 | 2018-11-21 |
| PEKING HOUSE | Peking House Inc | 1020 Wolcott Avenue, Beacon, NY 12508 | 2018-11-20 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| BEACON HIGH SCHOOL | Beacon City School District | 101 Matteawan Road, Beacon, NY 12508 | 2018-11-15 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).