THE VAULT (Health Operation# 906439) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2018.
| NYS Health Operation ID | 906439 |
| Operation Name | THE VAULT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
446 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | 448 BEACON LLC |
| Permitted Operator Name | ANTHONY DISARRO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Acceptable temperatures: salmon steaks in low-boy #1 @ 39F, pork ragout in counter-top steam unit @ 170F, duck pate in WIC @ 38F, scallops in low-boy # 2 @ 39F. Dishwasher: chlorine residual following final rinse cycle @ 75+ ppm- OK. |
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| Date: 2018-09-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14A: Insects, rodents present Comments: Reinspect in one month for fruit fly control. Acceptable temperatures: crab cakes in cookline low-boy #1 @ 37F, cooked shredded chicken in cookline low-boy # 2 @ 40F, raw scallops in WIC @ 40F, cooked beets in wall low-boy @ 42F. Dishwasher: chlorine residual following final rinse cycle @ 100+ ppm - OK. All shellfish tags checked. |
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| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Acceptable temperatures: raw beef shoulder in WIC @ 38F, raw beef burger patties in low-boy @ 40F, cooked salmon filet in bain-marie @ 39F, beef ragout in steam unit @ 171F. Dishwasher chlorine residual following final rinse cycle @ 100 + ppm - OK. |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Acceptable temperatures: scallops in low-boy @ 37F, raw beef burgers in WIC @ 41F, ribs (in stew) on stove top @ 180F. Dishwasher chlorine residual following final rinse cycle at 75+ ppm -OK. |
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| Date: 2017-07-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of July 20. Dishwasher has been serviced, according to manager. A chlorine residual of 100+ ppm (following the final rinse cycle) was verified during today's visit. Some of the other violations that were issued last week have also been corrected. Those non-critical that are still pending can be checked on during the next routine inspection. | ||
| Date: 2017-07-20 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8F: Improper thawing procedures used Comments: Reinspect tomorrow on Friday July 21. IF not feasible, a special appointment will be made with manager to reinspect on Monday, as the restaurant is normally closed on Mondays. Acceptable temperatures: pork belly in WIC @ 41F, boiled chicken off stove top @ 192F, raw lamb sliders in low-boy @ 38F, charcuterie platters in RIC @ 38F. |
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| Date: 2017-03-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Follow-up to inspection of February 16. Most of the previously issued violations were either corrected during the last inspection or have been since. Facility is ordering some supplies to correct any outstanding violations. Follow-up to be completed at next routine inspection. |
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| Date: 2017-02-16 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8G: Raw foods not properly washing prior to serving Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE VAULT | Robert Schram | 120-122 Mappa Avenue, Barneveld, NY 13304 | 2016-10-14 |
| Department of State (DOS) ID | 4777234 |
| Entity Name | 448 BEACON LLC |
| Initial DOS Filing Date | 2015-06-19 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | TRACY J MURPHY, ESQ. |
| DOS Process Address |
33 Henry St.. Ste. 4 Beacon NEW YORK 12508 |
| Street Address | 446 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSELAWN RESTAURANT LLC. | Roselawn Restaurant LLC | 446 Main Street, New York Mills, NY 13417 | 2018-10-26 |
| NUTRITION PRO. FOR THE ELDERLY | Prestige Services, Inc. | 446 Main Street, New York Mills, NY 13417 | 2015-04-20 |
| FOXBERRY WELL AND EATERY | Foxberry Well & Eatery, Inc. | 446 Main Street, Rosendale, NY 12472 | 2014-06-20 |
| TWISTED FOODS | Pretzel Roll Factory Corp. | 446 Main Street, Rosendale, NY 12472 | 2013-01-25 |
| TWISTED FOODS (Withdrew Application) | Twisted Foods Pretzel Roll Factory Cor | 446 Main Street, Rosendale, NY 12472 | 2012-11-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
| SO. DUTCHESS COUNTRY CLUB-FOOD | Southern Dutchess Country Club | 1209 North Avenue, Beacon, NY 12508 | 2018-11-21 |
| PEKING HOUSE | Peking House Inc | 1020 Wolcott Avenue, Beacon, NY 12508 | 2018-11-20 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| BEACON HIGH SCHOOL | Beacon City School District | 101 Matteawan Road, Beacon, NY 12508 | 2018-11-15 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).