MODERN TACO (Health Operation# 905805) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.
| NYS Health Operation ID | 905805 |
| Operation Name | MODERN TACO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
46 West Market Street Red Hook NY 12571 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | BROCCHETTI CATERING INC |
| Permitted Operator Name | MARK BROCCHETTI |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 132500 |
| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures and measurements during the inspection: HOt water from 3 bay sink faucet 131F; sanitizing bucket at 100ppm chlorine good; M3 Turbo Air - pineapple salsa 40F, corn salsa 39F, tomatillo salsa 40F, cheese 41F, 40F; Prep station (2door 1 fliptop) - cheese 42F, sour crream 42F onions 40F, shrimp 43F, fish 42F, beef 43F, salmon 42F, mushrooms 42F; True 1 door display cooler - black beans 41F, cheese 41F, 40F, rice 40F, sweet potato 38F; Trye 2 door slider - beef 41F, veg stock 40F; bar cooler - guava juice 40F; Establishment is nice and clean! |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures and measurements during the inspection: Hot water from faucet 128F Sanitizng bucket 100 ppm chlorine solution M3 Taco prep station - pico 33F, black bean salsa 34F, salsa erde 32F, sauce 35F, chorizo 36F Main prep station - sour cream 43F, smoked paprika dressing 43F, pico 41F, cheese 44F, staek 43F, shrimp 42F, salmon 34F True 2 door Tallboy - beef 42F, mushrooms 41F, gusjillo sauce 40F True 1 door tallboy - quacamole 37F, sour cream 40F, chicken pieces 40F, rice 41F |
||
| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Tempreratures / measurements during the inspection: Hot water from faucet 130F; sanitizing bucket solution 100 ppm chlorine Main prep station - beef 38F, fish 39F, shrimp 39F, cod 39F, black bean puree 36F, cooked chicken 36F, salmon (not smoked) 37F Taco area prep station - roasted spicy red sauce 39F, black bean and corn salsa 39F, tomatillo salsa 39F, quacamole 40F, fresca salsa 39F True 1 door glass Tallboy - corn bread 40F, heavy cream 42F, shredded cheese 43F, chicken stock 39F, rice 41F True 2 door glass slider - chicken 39F, beef 39F; Bar cooler - orange juice 36, orange juice 34F |
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| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE LUCCHAELA | Brocchetti Catering Inc | 650 Route 199, Red Hook, NY 12571 | 2008-09-05 |
| Street Address | 46 WEST MARKET STREET |
| City | RED HOOK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN WOK HONG KONG KITCHEN | Golden Wok Hong Kong Kitchen Inc | 7479 So Broadway, Red Hook, NY 12571 | 2018-12-11 |
| RED HOOK CURRY HOUSE | Red Hook Curry House Inc | 28 East Market Street, Red Hook, NY 12571 | 2018-12-11 |
| FLATIRON | Flatiron of Red Hook Inc | 7488 South Broadway, Red Hook, NY 12571 | 2018-11-16 |
| TASTE BUDDS BAKERY | Taste Budds Inc | 239 Linden Avenue (rt 79), Red Hook, NY 12571 | 2018-11-15 |
| HOLY COW | R.m.b. Enterprises Inc | 7270 South Broadway, Red Hook, NY 12571 | 2018-10-15 |
| RED HOOK HIGH SCHOOL | Red Hook Central School District | 103 West Market Street, Red Hook, NY 12571 | 2018-09-27 |
| MILL ROAD ELEMENTARY SCHOOL | Red Hook Central School District | 9 Mill Road, Red Hook, NY 12571 | 2018-09-27 |
| SIDELINES RESTAURANT | Sidelines Pub Inc. | 7909 Albany Post Road, Red Hook, NY 12571 | 2018-08-03 |
| Taconic Retreat Dining Hall | 64 White Drive, Red Hook, NY 12571 | 2018-07-16 | |
| SALVATORE'S PIZZERIA | North Broadway Pizza & Cafe Inc | 7588 North Broadway, Red Hook, NY 12571 | 2018-05-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).