KITCHEN SINK FOOD & DRINK
Capmac LLC


Address: 157 Main Street, Beacon, NY 12508

KITCHEN SINK FOOD & DRINK (Health Operation# 901495) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 31, 2018.

Business Overview

NYS Health Operation ID 901495
Operation Name KITCHEN SINK FOOD & DRINK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 157 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name CAPMAC LLC
Permitted Operator Name BRIAN ARNOFF
Permit Expiration Date 07/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2018-12-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection
Date: 2018-07-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Permit to Operate expires July 31. Renewal app. & fee have been received. Acceptable temperatures: fava paste in low-boy # 1 @ 37F, briskett filled dumplings in low-boy # 2 @ 40F. pork belly on cooling rack @ 198F, tile fish in RIC @ 42F. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm- OK.
Date: 2017-12-21 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Follow-up to inspection of December 14. New spray head with goose-neck has been installed and hood exhaust system has been cleaned.
Date: 2017-12-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Reinspect in one week for faucet cross-connection correction. Acceptable temperatures: chicken stock on stove-top @ 208F, raw beef steaks in low-boy @ 39F, smoked salmon in double RIC @ 37F.
Date: 2017-06-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Permit to Operate expires July 31. Please remit renewal app. & fee by then. Acceptable temperatures: strip steak in bain-marie @ 40F, chicken portions in low-boy @ 42F, beef round in double RIC @ 41F. Dishwasher chlorine residual following final rinse cycle @ 75 ppm - OK. Shellfish tags were checked during the inspection. Review waiver terms for cryo-vac and sous vide processing .
Date: 2016-12-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Acceptable temperatures: raw beef steaks in low-boy @ 40F, cooked beef stew in RIC @ 41F, cheese in basement display cooler @ 43F. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm.
Date: 2016-06-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Acceptable temperatures: raw salmon filets in low-boy @ 41F, sirloin steaks in double RIC @ 43F, basement RIC @ 41F ambient. Permit to Operate expires July 31. Please remit renewal app. & fee by then. Retained shellfish tags checked. Chlorine residual within dishwasher following final rinse cycle @ 100+ ppm - OK.
Date: 2015-12-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-09-11 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2015-08-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 157 MAIN STREET
City BEACON
State NY
Zip 12508

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).