CARNEY'S TAVERN (Health Operation# 893833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2019.
| NYS Health Operation ID | 893833 |
| Operation Name | CARNEY'S TAVERN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
17 Main Street Ballston Lake NY 12019 |
| Municipality | BALLSTON |
| County | SARATOGA |
| Permitted Corporation Name | BALLSTON LAKE RESTAURANT MGMNT, INC. |
| Permitted Operator Name | MATTHEW FINNIGAN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455000 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. Facility was maintaining daily water usage records onsite at time of inspection. Per interview with operator, septic waste hall is conducted approximately 6 times per month. Expected connection to town sewer system to occur in spring 2019. |
||
| Date: 2018-03-22 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Comments: Staff stated they are going to be hooked up to town sewage in the beginning of 2019. All violations must be corrected and are subject to enforcement action. |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All violations must be corrected and are subject to enforcement action. |
||
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: When using ice bins as a method to cool potentially hazardous food items please ensure that the level of the ice is at least as high as the level of the product in the containers and that the ice is refreshed as needed to maintain this level. All potentially hazardous food items must be kept at 45F or less when being stored in the ice bins. All violations to be corrected or enforcement actions may be pursued. |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 17 MAIN STREET |
| City | BALLSTON LAKE |
| State | NY |
| Zip | 12019 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA BELLA | Mark R. Nicholas | 17 Main Street, Hoosick Falls, NY 12090 | 2018-11-29 |
| ALTERNATIVE GROUNDS CAFFE | Donald Heschke | 17 Main Street, Middleport, NY 14105 | 2018-05-24 |
| TASTE OF CHINA | Zeng Fi Chen & Shin Ban Zheng As Partners | 17 Main Street, Tarrytown, NY 10591 | 2016-01-22 |
| Village Billiards | High Point Warwick, Inc. | 17 Main Street, Warwick, NY 10990 | 2019-03-03 |
| TASTE OF CHINA | Taste of China, Inc. | 17 Main Street, Tarrytown, NY 10591 | 2019-02-05 |
| KEUKA CANDY EMPORIUM | Rebecca Ingerick | 17 Main Street, Penn Yan, NY 14527 | 2017-06-14 |
| THE TASTE BOX | Memorable Cuisine LLC | 17 Main Street, Chatham, NY 12037 | 2017-04-03 |
| CARNEY'S TAVERN | Pallozzi Restaurant & Mgmt Group, Inc. | 17 Main Street, Ballston Lake, NY 12019 | 2015-02-05 |
| CARNEY'S RESTAURANT, INC. | 17 Main Street, Ballston Lake, NY 12019 | 2011-12-29 | |
| PASSAGE TO INDIA | Passage To India Restaurant Inc | 17 Main Street, Mount Kisco, NY 10549 | 2011-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURNT HILLS/BALLSTON LK - CHARLTON HTS | Burnt Hills/ballston Csd | 170 Stage Road, Ballston Lake, NY 12019 | 2018-12-06 |
| BURNT HILLS/BALLSTON LAKE-STEVEN | Burnt Hills/ballston Lake Csd | 25 Lakehill Road, Ballston Lake, NY 12019 | 2018-12-06 |
| BROOKE'S PIZZA | Brooke's Pizza, Inc. | 17 Longkill Road, Ballston Lake, NY 12019 | 2018-11-20 |
| LAKESIDE CIDER MILL FARM | Lakeside Cider Mill Farm, Inc. | 336 Schauber Road, Ballston Lake, NY 12019 | 2018-11-13 |
| ROUND LAKE PUB, LLC. | Round Lake Pub, LLC | 6 Round Lake Road, Ballston Lake, NY 12019 | 2018-11-08 |
| CHARLTON TAVERN (THE) | Charlton Tavern, LLC. | 745 Charlton Road, Charlton, NY 12019 | 2018-05-01 |
| VILLAGO PIZZERIA & RISTORANTE | Villago, LLC. | 175 Lake Road, Ballston Lake, NY 12019 | 2018-04-20 |
| MULLIGAN'S RESTAURANT & PUB | New Mile Distribution, Inc. | 6 Round Lake Road, Ballston Lake, NY 12019 | 2017-10-13 |
| DAN'S MINIATURE GOLF | Daniel Roerig | 14 Round Lake Road, Ballston Lake, NY 12019 | 2017-08-17 |
| CLIFTON PARK ELKS BPOE #2466 | Clifton Park Elks Bpoe | 695 Mac Elroy Road, Ballston Lake, NY 12019 | 2019-01-31 |
Please comment or provide details below to improve the information on CARNEY'S TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).