CLIFTON PARK ELKS BPOE #2466 (Health Operation# 333926) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2019.
| NYS Health Operation ID | 333926 |
| Operation Name | CLIFTON PARK ELKS BPOE #2466 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
695 Mac Elroy Road Ballston Lake NY 12019 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | CLIFTON PARK ELKS BPOE |
| Permitted Operator Name | MICHAEL BLOSS |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. U.V. water system was running at 75%, staff explained that water needs to be run through the system daily and percentage will return to 100. Inspector confirmed 100% U.V. operation. Free chlorine residual was measured to be 0.6ppm from basement sink. |
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| Date: 2018-01-19 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: A free chlorine residual of 1.0ppm was taken at the 3 bay sink in the kitchen. UV unit was operating at 100%. Facility was preparing food for their Friday night dinner at the time fo inspection. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Email inspector by 12/15/15 with a list of corrective actions for each violation. |
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| Date: 2013-04-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-11-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2008-11-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 695 MAC ELROY ROAD |
| City | BALLSTON LAKE |
| State | NY |
| Zip | 12019 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURNT HILLS/BALLSTON LK - CHARLTON HTS | Burnt Hills/ballston Csd | 170 Stage Road, Ballston Lake, NY 12019 | 2018-12-06 |
| BURNT HILLS/BALLSTON LAKE-STEVEN | Burnt Hills/ballston Lake Csd | 25 Lakehill Road, Ballston Lake, NY 12019 | 2018-12-06 |
| BROOKE'S PIZZA | Brooke's Pizza, Inc. | 17 Longkill Road, Ballston Lake, NY 12019 | 2018-11-20 |
| LAKESIDE CIDER MILL FARM | Lakeside Cider Mill Farm, Inc. | 336 Schauber Road, Ballston Lake, NY 12019 | 2018-11-13 |
| ROUND LAKE PUB, LLC. | Round Lake Pub, LLC | 6 Round Lake Road, Ballston Lake, NY 12019 | 2018-11-08 |
| CHARLTON TAVERN (THE) | Charlton Tavern, LLC. | 745 Charlton Road, Charlton, NY 12019 | 2018-05-01 |
| VILLAGO PIZZERIA & RISTORANTE | Villago, LLC. | 175 Lake Road, Ballston Lake, NY 12019 | 2018-04-20 |
| MULLIGAN'S RESTAURANT & PUB | New Mile Distribution, Inc. | 6 Round Lake Road, Ballston Lake, NY 12019 | 2017-10-13 |
| DAN'S MINIATURE GOLF | Daniel Roerig | 14 Round Lake Road, Ballston Lake, NY 12019 | 2017-08-17 |
| CARNEY'S TAVERN | Ballston Lake Restaurant Mgmnt, Inc. | 17 Main Street, Ballston Lake, NY 12019 | 2019-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).